Oatmeal

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1994-2018
0119942018

Papers overview

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2018
2018
Reducing the glycaemic response to carbohydrate-containing foods may have desirable physiological effects for many people. Here… (More)
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Review
2016
Review
2016
The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to… (More)
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Review
2010
Review
2010
  • Rohin M. Welcher
  • 2010
.................................................................................................. ii List of Tables… (More)
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2009
2009
This study was carried out to determine the blood glucose response and glycaemic index (GI) values of four types of commercially… (More)
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1994
1994
Assimilability of vitamin B2 from animal and plant foodstuffs has been studied in rats with plasma levels of free riboflavin and… (More)
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