Nutritional Biochemistry

The study of the biochemistry of foods and vitamins as they affect the body
National Institutes of Health

Topic mentions per year

Topic mentions per year

1980-2016
012319802016

Papers overview

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Review
2016
Review
2016
BACKGROUND Increased consumer´s interest in health has driven the development of foods that offer specific beneficial effects… (More)
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Review
2016
Review
2016
Nutrigenetics and nutrigenomics, as well as diet and exercise, play an important role in the development and treatment of obesity… (More)
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2014
2014
Mitochondrial Medicine Arrives to General Practice and Routine Patient Care Mitochondrial disorders were once relegated to… (More)
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2012
2012
et al. Correcting serum concentrations of organochlorine compounds by lipids: alternatives to the organochlorine/total lipids… (More)
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Review
2012
Review
2012
4 Neustadt & Pieczenik—Preventing and Treating BRONJ John Neustadt, ND, is medical director of Montana Integrative Medicine and… (More)
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2010
2010
POWDERED SAMPLES BY HE-SPME-GC/MS Catarina Petisca, Adriana Farah, Olívia Pinho, and IMPLVO Ferreira REQUIMTE – Department of… (More)
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2004
2004
John Ballard was born on June 19, 1940 in Penang, Malaya. He received his Ph.D. in Biochemistry from the University of Western… (More)
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Review
1998
Review
1998
In this second edition of what has been a successful textbook, David Bender sets out to provide an introduction into the ways… (More)
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1997
1997
UNLABELLED Serum ferritin protein is an acute phase reactant. We hypothesized that serum ferritin protein generated in response… (More)
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1983
1983
Submitters: George L. Catignani, Department of Food Science, North Carolina State University, Raleigh, NC 27650 John G. Bieri… (More)
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