Nutrition Policy

Known as: Nutrition Policies, Policies, Nutrition, Policy, Nutrition 
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
National Institutes of Health

Papers overview

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2014
2014
BACKGROUND Countries across Europe have introduced a wide variety of policies to improve nutrition. However, the sheer diversity… (More)
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2013
2013
It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the… (More)
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2010
2010
The present study describes the main actions in Finnish nutrition policy during the past decades. The main actor is the National… (More)
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2010
2010
BACKGROUND Policy that targets the school food environment has been advanced as one way to increase the availability of healthy… (More)
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2009
2009
OBJECTIVES We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or… (More)
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2008
2008
BACKGROUND There is considerable variation in the recommended micronutrient intakes used by countries within Europe, partly due… (More)
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2006
2006
Poor dietary habits, rising rates of overweight students, and lack of oversight of vending contracts prompted the Los Angeles… (More)
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Review
2004
Review
2004
Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease… (More)
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2002
2002
OBJECTIVE To assess the 1999-2000 food security situation and the food relief programmes in Ethiopia, and evaluate the need for a… (More)
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2000
2000
It is difficult to abstract a summary of a lifetime of work. I have chosen to discuss research on protein, calcium, and the… (More)
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