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Nodipecten subnodosus

National Institutes of Health

Papers overview

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2019
2019
Genómica poblacional de la almeja mano de león (Nodipecten subnodosus) en las costas de la península de Baja California, México
2017
2017
Diversidad y estructura genética de la almeja mano de león (Nodipecten subnodosus) en la región central del Golfo de California
2017
2017
Analysis of reproductive strategies of lion’s paw scallop (Nodipecten subnodosus) to regulate gametogenesis in a suspended culturing system in Bahía Tortugas, Mexico
The lion’s paw scallop Nodipecten subnodosus supports an important fishery in Northwestern Mexico and represents a target species… 
2013
2013
ACTIVITY WATER AND SORPTION BEHAVIOR AFTER CITRIC ACID PRETREATMENT IN DRIED SCALLOP MEAT (Nodipecten subnodosus) EFECTO DEL ÁCIDO CÍTRICO COMO PRETRATAMIENTO SOBRE LA ACTIVIDAD DE AGUA Y COMPORTA…
In this study was applied an acid pre-treatment to scallop with the aim of reducing drying times of Pacific Lion’s Paw Scallop… 
2011
2011
Reproduction and biochemical composition of the lion-paws callop Nodipecten subnodosus in Bahía de Los Ángeles, B.C., Mexico
2010
2010
Nodipecten subnodosus ( Baja California Peninsula , Mexico )
Pacific lion-paw scallops were collected from natural aggregations in Laguna Ojo de Liebre (Pacific Ocean), the Gulf of… 
2009
2009
Reproduction of the lion-paw scallop Nodipecten subnodosus in Bahía de Los Ángeles, B.C., México
2008
2008
La patología en moluscos bivalvos: principales problemas y desafíos para la producción de bivalvos en América Latina
According to the Food and Agriculture Organization of the United Nations (FAO), the contribution of aquaculture to the world food… 
2007
2007
Efecto de la salinidad sobre la fisiología de la almeja mano de león (Nodipecten subnodosus Sowerby, 1835)
The upper and lower salinity tolerance and resistance were investigated in the Pacific lions-paw scallop Nodipecten subnodosus… 
2003
2003
Tasas de filtración y aclaramiento en la almeja mano de león (Nodipecten subnodosus Sowerby, 1835) a dos tallas, en función de la temperatura y cantidad del alimento
The effect of seven concentrations of Isochrysis galbana between 1.7 x 104 and 4.7 x 105 cells/mL, and three temperatures (19, 24…