Nephelium lappaceum

Known as: rambutan 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2017
024619912017

Papers overview

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2017
2017
Rambutan peel phenolic (RPP) extracts were prepared via dynamic separation with macroporous resin. The total phenolic content and… (More)
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2014
2014
In the present investigation, we report a sustainable novel green synthetic strategy to synthesis zinc oxide nanocrystals. This… (More)
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2014
2014
The oxidative properties of sunflower oil supplemented with rambutan extract, (crude extract and its fractionated fraction, SF II… (More)
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2013
2013
  • 2013
Rambutan (Nephelium lappaceum) peel is a potential source of antioxidant. As rambutan is a seasonal fruit, a proper heat… (More)
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2011
2011
Natural products inhibiting fatty acid synthase (FAS) are appearing as potential therapeutic agents to treat cancer and obesity… (More)
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2010
2010
Nephelium lappaceum is a tropical fruit whose peel possesses antioxidant properties. Experiments on the isolation and… (More)
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2010
2010
In this paper, the chemical composition, the main physicochemical properties, phase behavior and thermal stability of rambutan… (More)
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2008
2008
The rind of rambutan, which is normally discarded was found to contain extremely high antioxidant activity when assessed using… (More)
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2008
2008
Trichoderma harzianum (TrH 40) isolated from soil samples from rambutan orchards (Nephelium lappaceum) had antagonistic effects… (More)
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1998
1998
The volatile compounds from the red-skinned cultivar of rambutan, Jitlee (Nephelium lappaceumL.), a tropical fruit native to… (More)
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