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Nephelium lappaceum

Known as: rambutan 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
Rambutan seed waste has become a noteworthy problem in rambutan canning industry that need to be solved. Previous finding showed… 
2015
2015
Effects of Salicylic Acid Incorporated with Lukewarm Water Dips on the Quality and Bioactive Compounds of Rambutan Fruit (Nephelium lappaceum L.)
This study investigated the quality attributes of rambutan cv. Rong-rien treated with salicylic acid (SA) solution and/or… 
2015
2015
Microencapsulation of rambutan seed oil by spray-drying using different protein preparations
Rambutan is a popular fruit widely cultivated in South East Asia. Rambutan seed is a by-product in canned fruit industry. The… 
2013
2013
UJI AKTIVITAS DAYA ANTIOKSIDAN BUAH RAMBUTAN RAPIAH DENGAN METODE DPPH
Senyawa radikal bebas dapat berinteraksi dengan tubuh dan mengakibatkan berbagai penyakit seperti jantung koroner, penuaan dini… 
2011
2011
Controllable synthesis of organic-inorganic hybrid MoOx/polyaniline nanowires and nanotubes.
A novel chemical oxidative polymerization approach has been proposed for the controllable preparation of organic-inorganic hybrid… 
2005
2005
A Study of Blood Glucose Response Following Temperate and Tropical Fruit Ingestion in Healthy Adults
Fruits are well known to have high nutritional values. However, the response in blood glucose level varies with different fruits… 
2002
2002
Changes in Commercial Quality of ‘Rong-Rien’ Rambutan in Modified Atmosphere Packaging
Modified atmosphere conditions which would prolong the storage life of ‘Rong-Rien’ rambutan (Nephilium lappaceum) was… 
Review
1998
Review
1998
Modifications of allergenicity linked to food technologies.
The prevalence of food allergies (FA) has increased over the past fifteen years. The reasons suggested are changes in dietary… 
1998
1998
Anaphylaxis after initial ingestion of rambutan, a tropical fruit.
1996
1996
Relative humidity influences postharvest browning in rambutan (Nephelium lappaceum L.)
The effect of enzymic action, mechanical damage, and relative humidity (RH), on browning of stored rambutan was investigated… 
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