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Naturally Occurring Folate

Known as: Food Folate 
Folate naturally in foods containing two or more glutamate molecules.
National Institutes of Health

Papers overview

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Review
2007
Review
2007
  • Roy M. Pitkin
  • The American journal of clinical nutrition
  • 2007
  • Corpus ID: 4466350
A protective effect of folate against the development of neural tube defects (NTDs), specifically, anencephaly and spina bifida… Expand
  • table 1
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Highly Cited
2007
Highly Cited
2007
BACKGROUND The bioavailability of natural food folates is lower than that of synthetic folic acid, but no agreement exists as to… Expand
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  • table 1
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  • table 2
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Review
2006
Review
2006
Despite worldwide public-health campaigns recommending periconceptional daily supplementation of synthetic folic acid to reduce… Expand
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Review
2006
Review
2006
Although not uniformly consistent, epidemiologic studies generally suggest an inverse association between dietary intake and… Expand
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Review
2004
Review
2004
The achievement of optimal folate status to prevent neural-tube defects, and possibly other diseases, is hindered by the well… Expand
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Inadequate maternal vitamin intake during pregnancy has been suggested as a risk factor for cleft lip with or without… Expand
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Review
2000
Review
2000
  • Lynn B. Bailey
  • The American journal of clinical nutrition
  • 2000
  • Corpus ID: 824083
The Institute of Medicine Panel for Folate and Other B Vitamins and Choline considered data from population-based and metabolic… Expand
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1998
1998
OBJECTIVE To assess the effects of folate intake and pregnancy on plasma total homocyst(e)ine concentrations in women during the… Expand
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Highly Cited
1996
Highly Cited
1996
BACKGROUND Recommendations by the UK Department of Health suggest that protection from neural tube defects (NTD) can be achieved… Expand
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Highly Cited
1973
Highly Cited
1973
 
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