NAT2, 191G-A
National Institutes of Health
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Data concerning the influence of sequence variants of metabolizing enzymes on the effect modulation of current exposure to vapors…
PurposeThe objective of this study was to examine the association between flame-broiled food consumption, a source of…
AbstractObjectives: To evaluate the in vivo effect of xanthine oxidase (XO) inhibition by allopurinol on the determination of…
Mutagenicity on TA98 and YG1024 Salmonella typhimurium strains of pan-fried hamburger extracts and of 24 h post-meal urine from…