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- Journal of the American Chemical Society
The biological addition of oligosaccharide structures to asparagine residues of N-glycoproteins influences the properties and… (More)
Bovine immunoglobulins (IgG1 type) have been isolated from colostral whey. Hydrolysis by pronase, trypsin and (or) chymotrypsin… (More)
Hydrolysis by chymotrypsin of bovine immunoglobulins (IgG1, type) isolated from colostral whey yields glycopeptides, structural… (More)
- The Journal of biological chemistry
The enzyme mitochondrial aspartate aminotransferase from beef liver is a dimer of identical subunits. The enzymatic activity of… (More)
- Bulletin de la Societe de chimie biologique