N-methylpyrrole

Coffee organoleptic properties are based in part on the quality and chemical composition of coffee beans. The presence of… (More)

Demonstrating direct synergic "low polarity metallation", 1-methylindole is C-magnesiated by (TMEDA)(2).Na(2)MgBu(4) and C… (More)

In this study, the sorption behavior of a wide variety of N-, S-, and O-heterocyclic compounds (NSOs) to reference soils… (More)

The compounds 2,5-norbornadiene, cyclopentadiene, furan, pyrrole, thiophene, 1-methylpyrrole, dicyclopentadiene… (More)

The present investigation was undertaken to study how the antioxidative activity (AA) of nonenzymatic browning reactions is… (More)

Reactions of pyrrole (2) or 1-methylpyrrole (4) with readily available N-acylbenzotriazoles 1a-g (RCOBt, where R = 4-tolyl, 4… (More)

The reaction of heteroaromatics, such as furans, thiophenes, thiazoles, and pyrroles, with alkylidenecyclopropanes proceeded… (More)

Typical volatile heterocyclic compounds found in brewed coffee extracts-pyrroles, furans, thiophenes, and thiazoles-were examined… (More)

The inhibiting effect of 14 typical creosote compounds on the aerobic degradation of toluene was studied in batch experiments… (More)

The inhibitory effect of creosote compounds on the aerobic degradation of benzene was studied in microcosm experiments. A total… (More)