N-methylpyrrole

Known as: 1-methylpyrrole 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1985-2017
01219852017

Papers overview

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2017
2017
Coffee organoleptic properties are based in part on the quality and chemical composition of coffee beans. The presence of… (More)
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2007
2007
Demonstrating direct synergic "low polarity metallation", 1-methylindole is C-magnesiated by (TMEDA)(2).Na(2)MgBu(4) and C… (More)
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2006
2006
In this study, the sorption behavior of a wide variety of N-, S-, and O-heterocyclic compounds (NSOs) to reference soils… (More)
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2004
2004
The compounds 2,5-norbornadiene, cyclopentadiene, furan, pyrrole, thiophene, 1-methylpyrrole, dicyclopentadiene… (More)
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2003
2003
The present investigation was undertaken to study how the antioxidative activity (AA) of nonenzymatic browning reactions is… (More)
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2003
2003
Reactions of pyrrole (2) or 1-methylpyrrole (4) with readily available N-acylbenzotriazoles 1a-g (RCOBt, where R = 4-tolyl, 4… (More)
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2002
2002
The reaction of heteroaromatics, such as furans, thiophenes, thiazoles, and pyrroles, with alkylidenecyclopropanes proceeded… (More)
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2000
2000
Typical volatile heterocyclic compounds found in brewed coffee extracts-pyrroles, furans, thiophenes, and thiazoles-were examined… (More)
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1996
1996
The inhibiting effect of 14 typical creosote compounds on the aerobic degradation of toluene was studied in batch experiments… (More)
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1996
1996
The inhibitory effect of creosote compounds on the aerobic degradation of benzene was studied in microcosm experiments. A total… (More)
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