Myrciaria

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2018
051019752018

Papers overview

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2016
2016
Brazilian berries, such as Myrciaria jaboticaba (jaboticaba), are good sources of polyphenols with a recognized function in… (More)
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2016
2016
Jabuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil, which is consumed both fresh and… (More)
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2013
2013
Jaboticaba (Myrciaria cauliflora) and false jaboticaba (Myrciaria vexator) fruits are two pleasant-tasting, dark-colored fruits… (More)
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2012
2012
Many dark-colored fruit juices, rich in anthocyanins, are thought to be important for human health. Joboticaba (Myrciaria… (More)
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2012
2012
The edible fruits of Myrciaria vexator McVaugh (Myrtaceae), from northern South America, are eaten in certain locales, either… (More)
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2012
2012
BACKGROUND The objectives of this study were (1) to evaluate the content of ellagic acid in fruits consumed by the Brazilian… (More)
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2011
2011
The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was… (More)
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2011
2011
Different solvents were evaluated for the extraction of jabuticaba anthocyanin pigments, identifying, quantifying and verifying… (More)
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2008
2008
Jabuticaba, Myrciaria cauliflora Berg, is a native Brazilian fruit; very little is known about the chemistry of its components… (More)
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2006
2006
A new depside, jaboticabin (1), together with 17 known compounds were isolated from the fruit of jaboticaba (Myrciaria cauliflora… (More)
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