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Myrciaria edulis fruit juice

National Institutes of Health

Papers overview

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2019
2019
The camu-camu seeds, which comprehend about 20% of the fruit weight, is discarded without taking benefit of their chemical… Expand
Highly Cited
2018
Highly Cited
2018
Objective The consumption of fruits is strongly associated with better health and higher bacterial diversity in the gut… Expand
2016
2016
Diabetic nephropathy (DN) is a major cause of end-stage renal disease and its mortality is continuously increasing worldwide… Expand
2014
2014
Several epidemiological and experimental studies demonstrate that modulation of inflammatory response and oxidative stress by… Expand
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Highly Cited
2013
Highly Cited
2013
The aims of this study were the evaluation of polyphenols and vitamin C content, and antioxidant capacity of dehydrated pulp… Expand
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2013
2013
Objetivo: Determinar el efecto del ion ferrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia). Diseno… Expand
2013
2013
O fruto amazonico camu-camu, Myrciaria dubia, possui elevado teor de vitamina C, antocianinas, carotenoides e compostos fenolicos… Expand
Highly Cited
2008
Highly Cited
2008
BACKGROUND Oxidative stress as well as inflammation plays a pivotal role in the pathogenesis of atherosclerosis. Although… Expand
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2006
2006
En 1984 se inicio un estudio a largo plazo sobre el crecimiento, reproduccion y dinamica poblacional del camu-camu (Myrciaria… Expand
2002
2002
o objetivo deste trabalho foi avaliar os processos de separacao por membranas para clarificacao e concentracao do suco de camu… Expand