Mylopharyngodon
National Institutes of Health
Papers overview
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The ability of black Carp Mylopharyngodon piceus, to utilize high levels of dietary carbohydrate was assessed using artificial…
Effects of dough components on the rheological properties of fish dough from Mylopharyngodon piceus were studied. Relationship…
Effects of three amendments,lime,red mud and peat on the physiological-biochemical characteristics of Mylopharyngodon in Cd…
In the article,acute and 28d chronic growth inhibition toxicities of 2,4-dichlorophenol(2,4-DCP),2,4,6-trichlorophenol(2,4,6-TCP…
[Objective] The aim of the research was to provide the experimental basis for the culture and the comprehensive utilization of…
Sensory, chemical, microbiological quality and bacterial changes in high moisture and lightly salted Mylopharyngodon piceus were…
The effects of different freezing temperatures,laying and thawing mode on relative mass loss of mylopharyngodon piceus slice…
A study was conducted to determine the ability of Mylopharyngodon piceus and Carassius auratus to utilize different seurces of…
The effect of hydrogen ion concentrahon (pH) on fish, under certain circumstances, is closely connected with the amount of oxygen…