Mylopharyngodon
National Institutes of Health
Papers overview
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The ability of black Carp Mylopharyngodon piceus, to utilize high levels of dietary carbohydrate was assessed using artificial…
Effects of dough components on the rheological properties of fish dough from Mylopharyngodon piceus were studied. Relationship…
[Objective] The aim of the research was to provide the experimental basis for the culture and the comprehensive utilization of…
Sensory, chemical, microbiological quality and bacterial changes in high moisture and lightly salted Mylopharyngodon piceus were…
The effects of different freezing temperatures,laying and thawing mode on relative mass loss of mylopharyngodon piceus slice…
A study was conducted to determine the ability of Mylopharyngodon piceus and Carassius auratus to utilize different seurces of…