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Mylopharyngodon

National Institutes of Health

Papers overview

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Review
2016
Review
2016
The ability of black Carp Mylopharyngodon piceus, to utilize high levels of dietary carbohydrate was assessed using artificial… 
2014
2014
Effects of dough components on the rheological properties of fish dough from Mylopharyngodon piceus were studied. Relationship… 
2008
2008
[Objective] The aim of the research was to provide the experimental basis for the culture and the comprehensive utilization of… 
2008
2008
Sensory, chemical, microbiological quality and bacterial changes in high moisture and lightly salted Mylopharyngodon piceus were… 
2007
2007
The effects of different freezing temperatures,laying and thawing mode on relative mass loss of mylopharyngodon piceus slice… 
2006
2006
A study was conducted to determine the ability of Mylopharyngodon piceus and Carassius auratus to utilize different seurces of…