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Mycobacterium phage Peaches

Known as: Mycobacteriophage Peaches 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Ripening Development and Quality of Melting and Non-melting Flesh Peach Cultivars
Some physiological and biochemical properties of melting flesh (MF) and non- meltingflesh(NMF)peaches(Prunuspersica(L.)Batsch… 
2010
2010
Study on the Quality of Jucy Peaches during Store Using an Electronic Nose
The aroma composition in jucy peaches was detected by an electronic nose during diferent storage time.The aroma composition… 
2004
2004
Control of Preharvest Drop and Fruit Quality by Using Aminoethoxyvinylglycine in Mibaekdo Peaches
Aminoethoxyvinylglycine (AVG) with various concentrations was sprayed onto 5-year-old peach (Prunus persica cv. Mibaekdo) trees… 
2003
2003
Developing Critical Pitter Thresholds for Canning Peaches Using a Nondestructive Firmness Sensor
The relationship between mechanical pitting damage using the Atlas pitter (Atlas Pacific Engineering Co., Inc., Pueblo, Colorado… 
2002
2002
Duraznos O'Henry - Peaches O'Henry :
1998
1998
Woolliness assessment in peaches. Comparison between human and instrumental procedures and results
Woolliness, a negative attribute of sensory texture, is characterised by the lack of juiciness without variation of the tissue… 
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