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Mutton

National Institutes of Health

Papers overview

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2012
2012
Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography.
2011
2011
Effect of selected factors on basic reproduction, growth and carcass traits and meat production in Texel sheep
STOLC, L., PTACEK, M., STADNIK, L., LUX, M.: Eff ect of selected factors on basic reproduction, growth and carcass traits and… 
2001
2001
Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus.
2000
2000
Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)].
1998
1998
Development of a quality classification system for lamb carcasses.
1993
1993
Influence of freezing method on thaw drip and protein loss of low-voltage electrically stimulated and non-stimulated sheeps' muscle.
1988
1988
Presence of nitrosable mutagen precursors in cooked meat and fish.
1985
1985
Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography.
1985
1985
Effect of frozen storage of minced meats on the quality of sausages prepared from them.
1968
1968
Isolation of two isomeric 2, 6-nonadienals and two isomeric 4-heptenals from beef and mutton tallow
By the use of mainly chromatographic and UV spectrophotometric techniques, 4cis- and 4trans-heptenal (with a “green” odor… 
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