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Mutton

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Sheep Breeding Resources in Rostov Region, Russia
Sheep breeding is one of the most important sectors of agriculture providing the population with food and essential raw materials… 
2011
2011
Effect of selected factors on basic reproduction, growth and carcass traits and meat production in Texel sheep
STOLC, L., PTACEK, M., STADNIK, L., LUX, M.: Eff ect of selected factors on basic reproduction, growth and carcass traits and… 
1998
1998
Development of a quality classification system for lamb carcasses.
1993
1993
Influence of freezing method on thaw drip and protein loss of low-voltage electrically stimulated and non-stimulated sheeps' muscle.
1991
1991
Radioactivity in environmental samples taken in the Sellafield, Ravenglass and Morecambe Bay areas of west Cumbria.
1988
1988
Presence of nitrosable mutagen precursors in cooked meat and fish.
1985
1985
Evaluation of a rapid method for preparation of fatty acid methyl esters for analysis by gas-liquid chromatography.
1985
1985
Effect of frozen storage of minced meats on the quality of sausages prepared from them.
Highly Cited
1978
Highly Cited
1978
Destruction of Escherichia coli and salmonellae on mutton carcases by treatment with hot water.
1968
1968
Isolation of two isomeric 2, 6-nonadienals and two isomeric 4-heptenals from beef and mutton tallow
By the use of mainly chromatographic and UV spectrophotometric techniques, 4cis- and 4trans-heptenal (with a “green” odor… 
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