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Mucor mucedo

National Institutes of Health

Papers overview

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2016
2016
The Microbiological and Physicochemical Properties of Some Crude Oil Contaminated and Uncontaminated Agricultural Soils in Ondo State, Nigeria
Received 23 May, 2016; Accepted 20 June, 2016 Abstract This study was undertaken to assess the microbiological and physico… 
2016
2016
Mycological analysis of rice from stores in Igbemo-Ekiti ( a rice producing area ) of Ekiti State , Nigeria
Rice (Oryza sativa L.) is the most common staple food consumed in Nigeria. For health reasons people now prefer to consume the… 
2013
2013
INVESTIGATION OF SELECTED SERBIAN LICHENS FOR ANTIOXIDANT , ANTIMICROBIAL AND ANTICANCER PROPERTIES
  • M.B.T.
  • 2013
  • Corpus ID: 47855367
The acetone extracts of the lichens Parmeliopsis ambigua, Parmelia pertusa and Hypogymnia physodes were tested for antioxidant… 
2002
2002
Fermentation Conditions of Pectinase by Mucor mucedo
The fermentation conditions of pectinase by Mucor mucedo and its enzymic properties were studied. The composition of fermentation… 
1988
1988
Purification et caracterisation d'une proteine de transfert de phospholipides chez un champignon filamenteux : mucor mucedo
1984
1984
[Production of milk-clotting enzymes by aerated submerged culture of a strain of Mucor mucedo].
1982
1982
Anomalous cell wall synthesis in Mucor mucedo (L.) Fres. induced by some fungicides and other compounds related to the problem of dimorphism.
An anomalous cell wall thickening in Mucor mucedo is induced already within 60-120 min by some fungicides (etridiazol, chloroneb… 
1981
1981
Deviation from the usual relationships between the temperature, the growth rate, the fatty acid composition and the lipid microviscosity of four different fungi (Mucor mucedo, Aspergillus ochraceus…
1979
1979
[Biosynthesis of linoleic acid by the filamentous mould: Mucor mucedo (Siphomycetes) (author's transl)].
1975
1975
Effect on microorganisms of volatile compounds released from germinating seeds.
Volatile compounds evolved from germinating seeds of slash pine, bean, cabbage, corn, cucumber, and pea were evaluated for their… 
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