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Morus rubra

 
National Institutes of Health

Papers overview

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2017
2017
Traditionally, Morus rubra L. (Moraceae) (red mulberry) and Cornus mas L. (Cornacea) (cornelian cherry) fruits are eaten fresh… Expand
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2016
2016
The New World strangler figs of the subgenus Urostigma and possibly most of the epiphytes, stranglers and banyans of the… Expand
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2013
2013
The aim of this research was determination of total phenolic, flavonoid and anthocyanin contents as well as measuring antioxidant… Expand
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Highly Cited
2012
Highly Cited
2012
In this study, leaves of three indigenous varieties of Mulberry namely, Morus alba L., Morus nigra L. and Morus rubra L. were… Expand
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2012
2012
O objetivo deste estudo foi identificar possiveis efeitos alelopaticos de extratos aquosos foliares de Baccharis dracunculifolia… Expand
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2011
2011
Metabotitos secundarios produzidos em algumas plantas podem provocar alteracoes no desenvolvimento de outras plantas ou ate mesmo… Expand
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2010
2010
Objectives Researchers all over the world are exploring herbal supplements to control diabetes and its complications. This study… Expand
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2010
2010
The antiatherosclerotic effect of aqueous leaves extract of Morus rubra was studied in streptozotocin-induced diabetic rats fed… Expand
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2008
2008
Three types of mulberry; white (M. alba), black (M. nigra) and red-purple (M. rubra) are grown in Turkey. It is widely consumed… Expand
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1973
1973
 
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