Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Moniliophthora sp. UTC 253824

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Moniliophthora roreri, causal agent of cacao frosty pod rot.
Taxonomy: Moniliophthora roreri (Cif.) H.C. Evans et al. ; Phylum Basidiomycota; Class Agaricomycetes; Order Agaricales; Family… Expand
2017
2017
Effects of microclimatic variables on the symptoms and signs onset of Moniliophthora roreri, causal agent of Moniliophthora pod rot in cacao
Moniliophthora Pod Rot (MPR) caused by the fungus Moniliophthora roreri (Cif.) Evans et al., is one of the main limiting factors… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • table 1
2016
2016
Pérdidas económicas asociadas a la pudrición de la mazorca del cacao causada por Phytophthora spp., y Moniliophthora roreri (Cif y Par) Evans et al., en la hacienda Theobroma, Colombia
RESUMEN Este trabajo tuvo como objetivo determinar las perdidas economicas asociadas a la pudricion de mazorca causada por… Expand
2016
2016
Geographic Differentiation and Population Genetic Structure of Moniliophthora roreri in the Principal Cocoa Production Areas in Colombia.
Frosty pod rot (FPR) disease on cocoa, caused by Moniliophthora roreri, is one of the most devastating cocoa disease in the… Expand
2013
2013
Molecular and metabolic changes of cherelle wilt of cacao and its effect on Moniliophthora roreri
Abstract Young Theobroma cacao pods, known as cherelles, are commonly lost to physiological thinning known as cherelle wilt… Expand
  • figure 1
  • table 2
  • table 1
  • table 3
  • table 4
2010
2010
Improving the formulation and timing of application of endophytic biocontrol and chemical agents against frosty pod rot (Moniliophthora roreri) in cocoa (Theobroma cacao)
Frosty pod rot (FPR), caused by Moniliophthora roreri, reduces yields of cocoa (Theobroma cacao) by over 80% within a few years… Expand
  • table 1
  • figure 1
  • table 2
  • figure 2
  • table 3
Highly Cited
2007
Highly Cited
2007
Cacao diseases: important threats to chocolate production worldwide.
  • R. Ploetz
  • Phytopathology
  • 2007
    • Corpus ID: 13041061
ABSTRACT Theobroma cacao, cacao, is an ancient, neotropical domesticate. It is now grown throughout the humid, lowland tropics… Expand
  • table 1
  • figure 1
  • table 2
  • figure 2
  • figure 3
2006
2006
First report of frosty pod rot (moniliasis disease) caused by Moniliophthora roreri on cacao in Belize.
Moniliophthora roreri causes frosty pod rot (FPR), a highly destructive cacao disease, currently found in 11 countries in South… Expand
2006
2006
The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in Panama
Abstract Frosty pod rot (FPR), caused by Moniliophthora roreri, and black pod (BP), caused by Phytophthora spp., of cocoa… Expand
  • figure 1
  • figure 2
  • table 1
  • table 2
  • figure 3
2003
2003
Population dynamics of epiphytic mycoparasites of the genera Clonostachys and Fusarium for the biocontrol of black pod (Phytophthora palmivora) and moniliasis (Moniliophthora roreri) on cocoa…
Mycoparasites collected from aerial parts of the cocoa plant (Theobroma cacao) have shown great promise in the control of black… Expand
  • table 1
  • figure 1
  • table 2
  • table 3
  • figure 2
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE