Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Minimum Inhibitory Concentration measurement

Known as: Concentration, Minimum Inhibitory, Minimum Inhibitory Concentrations, Concentrations, Minimum Inhibitory 
A laboratory test to determine the lowest concentration of a substance that will inhibit a biological or biochemical function, such as microorganism… Expand
National Institutes of Health

Related topics

Related topics

50 relations
ABT492:Susc:Pt:Isolate:OrdQn:MICAntibiotic XXX:Susc:Pt:Isolate:OrdQn:MICAtovaquone:Susc:Pt:Isolate:OrdQn:MICAvilamycin:Susc:Pt:Isolate:OrdQn:MIC
Expand

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Recent advances in understanding the antibacterial properties of flavonoids.
Antibiotic resistance is a major global problem and there is a pressing need to develop new therapeutic agents. Flavonoids are a… Expand
Highly Cited
2009
Highly Cited
2009
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.
The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and… Expand
  • figure 2
  • figure 3
  • table 1
  • table 2
  • table 3
Highly Cited
2005
Highly Cited
2005
Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
The antimicrobial activity of essential oils (EOs) of cinnamon (Cinnamon zeylanicum), clove (Syzygium aromaticum), basil (Ocimum… Expand
Review
2004
Review
2004
Essential oils: their antibacterial properties and potential applications in foods--a review.
  • S. Burt
  • International journal of food microbiology
  • 2004
    • Corpus ID: 30914125
In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella… Expand
  • table 1
  • figure 1
  • table 2
  • table 3
  • table 4
Highly Cited
2003
Highly Cited
2003
Antibacterial activity of extracts from some edible plants commonly consumed in Asia.
Extracts of edible plants (26 species) from China, Japan, Thailand and Yemen were screened for their antibacterial activity… Expand
Highly Cited
2001
Highly Cited
2001
Determination of minimum inhibitory concentrations.
  • J. Andrews
  • The Journal of antimicrobial chemotherapy
  • 2001
    • Corpus ID: 24028800
Minimum inhibitory concentrations (MICs) are defined as the lowest concentration of an antimicrobial that will inhibit the… Expand
  • table III
  • table IV
  • table V
  • table VI
Highly Cited
1998
Highly Cited
1998
Quinolone resistance from a transferable plasmid
BACKGROUND Bacteria can mutate to acquire quinolone resistance by target alterations or diminished drug accumulation. Plasmid… Expand
Highly Cited
1996
Highly Cited
1996
Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus.
Differently substituted flavanones were isolated from Leguminosae and their antibacterial activity was comparatively studied… Expand
Highly Cited
1994
Highly Cited
1994
Emergence of drug-resistant pneumococcal infections in the United States.
OBJECTIVE To estimate drug susceptibility patterns of Streptococcus pneumoniae in selected hospitals in the United States and to… Expand
Highly Cited
1990
Highly Cited
1990
Antimicrobial actions of calcium binding leucocyte L1 protein, calprotectin
The calcium binding L1 protein was found to inhibit growth of blood culture isolates of Candida spp and cerebrospinal fluid… Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE