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Minimum Inhibitory Concentration measurement
Known as:
Concentration, Minimum Inhibitory
, Minimum Inhibitory Concentrations
, Concentrations, Minimum Inhibitory
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A laboratory test to determine the lowest concentration of a substance that will inhibit a biological or biochemical function, such as microorganism…
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National Institutes of Health
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Related topics
Related topics
50 relations
ABT492:Susc:Pt:Isolate:OrdQn:MIC
Antibiotic XXX:Susc:Pt:Isolate:OrdQn:MIC
Atovaquone:Susc:Pt:Isolate:OrdQn:MIC
Avilamycin:Susc:Pt:Isolate:OrdQn:MIC
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Recent advances in understanding the antibacterial properties of flavonoids.
Tim Cushnie
,
A. Lamb
International journal of antimicrobial agents
2011
Corpus ID: 1099147
Highly Cited
2009
Highly Cited
2009
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.
J. Gutiérrez
,
C. Barry‐Ryan
,
P. Bourke
Food microbiology
2009
Corpus ID: 45861689
Highly Cited
2008
Highly Cited
2008
The antimicrobial sensitivity of Streptococcus mutans to nanoparticles of silver, zinc oxide, and gold.
J. F. Hernández-Sierra
,
F. Ruiz
,
+5 authors
G. M. Castañón
Nanomedicine : nanotechnology, biology, and…
2008
Corpus ID: 40285223
Highly Cited
2005
Highly Cited
2005
Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
P. López
,
C. Sánchez
,
R. Batlle
,
C. Nerín
Journal of agricultural and food chemistry
2005
Corpus ID: 22978647
The antimicrobial activity of essential oils (EOs) of cinnamon (Cinnamon zeylanicum), clove (Syzygium aromaticum), basil (Ocimum…
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Review
2004
Review
2004
Essential oils: their antibacterial properties and potential applications in foods--a review.
S. Burt
International journal of food microbiology
2004
Corpus ID: 30914125
Highly Cited
2003
Highly Cited
2003
Antibacterial activity of extracts from some edible plants commonly consumed in Asia.
N. Alzoreky
,
K. Nakahara
International journal of food microbiology
2003
Corpus ID: 20718254
Highly Cited
2001
Highly Cited
2001
Determination of minimum inhibitory concentrations.
J. Andrews
The Journal of antimicrobial chemotherapy
2001
Corpus ID: 24028800
Minimum inhibitory concentrations (MICs) are defined as the lowest concentration of an antimicrobial that will inhibit the…
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Highly Cited
1998
Highly Cited
1998
Quinolone resistance from a transferable plasmid
L. Martínez-Martínez
,
Á. Pascual
,
G. Jacoby
The Lancet
1998
Corpus ID: 36475005
Highly Cited
1996
Highly Cited
1996
Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus.
H. Tsuchiya
,
M. Sato
,
+5 authors
M. Iinuma
Journal of ethnopharmacology
1996
Corpus ID: 35985733
Highly Cited
1994
Highly Cited
1994
Emergence of drug-resistant pneumococcal infections in the United States.
R. Breiman
,
J. Butler
,
F. Tenover
,
J. Elliott
,
R. Facklam
JAMA
1994
Corpus ID: 25224019
OBJECTIVE To estimate drug susceptibility patterns of Streptococcus pneumoniae in selected hospitals in the United States and to…
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