Milk powder
National Institutes of Health
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During the development of rapid screening methods to detect economic adulteration, spray-dried milk powders prepared by…
Abstract Objective The effectiveness of leaf concentrate powder (LCP) as a nutritional supplement was established in trials…
Maltol, ethyl maltol, vanillin, and ethyl vanillin are important food additives as flavor enhancers. To quantify the four…
In order to obtain the steady state fluorescent and synchronous fluorescent spectral characteristics of milk powder, melamine and…
A research on substitution of milk fat with red palm oil in Milk Powder (MP) production has been conducted. The aim of this…
Two groups of free radicals are distinguished on the basis of g-values of recorded EPR spectra of milk powder, lyophilised…
The determination of trace selenium in milk powder has been studied by octopole reaction cell(ORC)-ICP-MS. The interferences by…
This paper reports on some of the initial findings of the ARGOS (Agricultural Research Group on (Sustainability) programme, a 6…
BACKGROUND
The levels of antibodies against cow's milk proteins in ulcerative colitis (UC) were used to study whether mucosal…