Skip to search formSkip to main contentSkip to account menu

Milk powder

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
During the development of rapid screening methods to detect economic adulteration, spray-dried milk powders prepared by… 
2015
2014
2014
Maltol, ethyl maltol, vanillin, and ethyl vanillin are important food additives as flavor enhancers. To quantify the four… 
2010
2010
In order to obtain the steady state fluorescent and synchronous fluorescent spectral characteristics of milk powder, melamine and… 
2008
2008
A research on substitution of milk fat with red palm oil in Milk Powder (MP) production has been conducted. The aim of this… 
2007
2007
Two groups of free radicals are distinguished on the basis of g-values of recorded EPR spectra of milk powder, lyophilised… 
2006
2006
The determination of trace selenium in milk powder has been studied by octopole reaction cell(ORC)-ICP-MS. The interferences by… 
Review
2005
Review
2005
This paper reports on some of the initial findings of the ARGOS (Agricultural Research Group on (Sustainability) programme, a 6… 
1994