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Microscopic observation:Prid:Pt:XXX:Nom:India ink preparation

Known as: ???? ??:??:????:XXX:????:??? ?? ??, Microscopic observation [Identifier] in Unspecified specimen by India ink prep, observación microscópica:presencia o identidad:punto en el tiempo:XXX:Nominal:preparado con tinta china 
National Institutes of Health

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Microbiology procedureMicroscopic observationNomXXX Unspecified

Papers overview

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Review
2016
Review
2016
Meta-analysis of the prevalence of anxiety disorders in mainland China from 2000 to 2015
Although anxiety disorders (ADs) have been recognized as one of the most prevalent mental disorders in mainland China, the… 
Highly Cited
2011
Highly Cited
2011
Surveillance of hand, foot, and mouth disease in mainland China (2008-2009).
OBJECTIVE Since HFMD was designated as a class C communicable disease in May 2008, 18 months surveillance data have been… 
Highly Cited
2010
Highly Cited
2010
Experiences of postpartum depression among first-time mothers in mainland China.
AIM This paper is a report of a study conducted to describe the experience of postpartum depression among first-time mothers in… 
Highly Cited
2009
Highly Cited
2009
Verification of Tropical Cyclone–Related Satellite Precipitation Estimates in Mainland China
Abstract To evaluate the abilities of satellite retrievals in reflecting precipitation features related to tropical cyclones (TCs… 
Highly Cited
2009
Highly Cited
2009
Competency Inventory for Registered Nurses in Macao: instrument validation.
AIM This paper is a report of a study to test the reliability and construct validity of the Competency Inventory for Registered… 
Review
2007
Review
2007
The quality of reporting of randomized controlled trials of traditional Chinese medicine: a survey of 13 randomly selected journals from mainland China.
Highly Cited
2006
Highly Cited
2006
Crustal structure of mainland China from deep seismic sounding data
Highly Cited
2005
Highly Cited
2005
Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.
Highly Cited
2004
Highly Cited
2004
Sensory and analytical study of rose sparkling wines manufactured by second fermentation in the bottle.
The sensory and analytical characteristics of five rose sparkling wines manufactured by the traditional method have been… 
Highly Cited
2001
Highly Cited
2001
Effect of different winemaking technologies on phenolic composition in Tinta Miúda red wines.
The influence of different types of winemaking technology on the contents of catechins, proanthocyanidins, and anthocyanins in… 
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