Micractinium sp. TvB

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2018
01220002018

Papers overview

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2018
2018
To investigate the feasibility of airflow and laser ranging technique for nondestructively determination of TVB-N in beef, a… (More)
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2017
2017
Total volatile basic nitrogen (TVB-N) content is one of the core indicators for evaluating freshness of duck meat. Visible and… (More)
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2016
2016
Non-destructive detection of total volatile basic-nitrogen (TVB-N) content in fresh pork based on hyperspectral imaging (HSI… (More)
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2016
2016
Precise measurement of cadaver decomposition rate is the basis to accurate post-mortem interval (PMI) estimation. There are many… (More)
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Review
2015
Review
2015
The Virtual Brain (TVB; thevirtualbrain.org) is a neuroinformatics platform for full brain network simulation based on individual… (More)
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2014
2014
Total volatile basic nitrogen (TVB-N) content is an important reference index for evaluating pork freshness. This paper attempted… (More)
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2008
2008
The quality changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice for a period of up to 20 (0, 4, 8, 12, 16, and 20… (More)
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2000
2000
113 Abstract: TVB-N (total volatile basic nitrogen) concentration in fish muscle was used as an index of freshness quality to… (More)
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