Metschnikowia pulcherrima

Known as: Candida pulcherrima 
A species of yeast in the phylum Ascomycota commonly found on grapes, cherries, flowers, and spoiled fruit. Each cell of M. pulcherrima contains a… (More)
National Institutes of Health

Papers overview

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2016
2016
Production of quality wines with decreased alcohol concentration continues to be one of the major challenges facing wine… (More)
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2014
2014
The wine sector is actively seeking strategies and technologies that facilitate the production of wines with lower alcohol… (More)
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2014
2014
The strains of the yeast Metschnikowia pulcherrima have strong biocontrol activity against various microorganisms. Biocontrol… (More)
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2012
2012
The extracellular acid proteases of non-Saccharomyces wine yeasts may fulfill a number of roles in winemaking, which include… (More)
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2011
2011
Patulin contamination of apple and other fruit-based foods and beverages is an important food safety issue, as consumption of… (More)
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2009
2009
Metschnikowia pulcherrima is a highly effective biocontrol yeast due to its pigment pulcherrimin that accumulates in the cells… (More)
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2008
2008
Two antagonistic yeast strains Metschnikowia pulcherrima MACH1 and Rhodotorula sp. PW34 were tested for their efficacy against… (More)
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2006
2006
Eight yeast strains were isolated from jujube fruit surfaces collected in Shanxi and Shandong Provinces, China. All eight strains… (More)
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1993
1993
Phylogenetic relationships of species assigned to the genus Metschnikowia were estimated from the extents of divergence among… (More)
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1972
1972
Two male patients with ankylosing spondylitis and upper lobe fibrosis and cavitation are described. A pneumonic disease in one… (More)
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