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Megalac

 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Lipid oxidation is a major factor in meat quality. In order to relate human perceptions of lipid oxidation, as determined by a… Expand
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Highly Cited
2006
Highly Cited
2006
The objective of the experiment was to determine the effects of fat supplementation on cyclicity, progesterone concentration… Expand
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2005
2005
The present study investigated the effect of maternal vitamin E and fatty acid supplementation on lamb antioxidant status. Forty… Expand
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Highly Cited
2004
Highly Cited
2004
Four multiparous Holstein cows were used in a 4 x 4 Latin-square design experiment to study the effects of different fat sources… Expand
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2004
2004
The present study investigated the susceptibility of dietary n-3 PUFA to ruminal biohydrogenation, the stability of ingested… Expand
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2003
2003
Enhancing the polyunsaturated fatty acid (PUFA) and decreasing the saturated fatty acid content of beef is an important target in… Expand
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Highly Cited
2002
Highly Cited
2002
Four multiparous Holstein cows were used in a 4 x 4 Latin square experiment to study the effects of fat sources rich in omega-3… Expand
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Highly Cited
2002
Highly Cited
2002
A total of 90 lactating Holstein cows averaging 628 kg (SE = 8) of body weight (BW) were allotted at calving to 30 groups of… Expand
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2001
2001
Thirty-two lactating, multiparous Holstein cows were utilized in a 91-d experiment in Auburn, Alabama, during summer to determine… Expand
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1997
1997
To determine the effect of alkaline hydrogen peroxide treatment of whole canola seed on milk fatty acid composition, 12… Expand
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