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Megalac

 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Lipid oxidation is a major factor in meat quality. In order to relate human perceptions of lipid oxidation, as determined by a… Expand
Highly Cited
2006
Highly Cited
2006
The objective of the experiment was to determine the effects of fat supplementation on cyclicity, progesterone concentration… Expand
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Highly Cited
2005
Highly Cited
2005
The present study investigated the effect of maternal vitamin E and fatty acid supplementation on lamb antioxidant status. Forty… Expand
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Highly Cited
2004
Highly Cited
2004
Four multiparous Holstein cows were used in a 4 x 4 Latin-square design experiment to study the effects of different fat sources… Expand
Highly Cited
2004
Highly Cited
2004
The present study investigated the susceptibility of dietary n-3 PUFA to ruminal biohydrogenation, the stability of ingested… Expand
Highly Cited
2004
Highly Cited
2004
The objectives of this study were to evaluate the functional properties of immunocompetent cells in dairy cows fed diets enriched… Expand
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Highly Cited
2003
Highly Cited
2003
Enhancing the polyunsaturated fatty acid (PUFA) and decreasing the saturated fatty acid content of beef is an important target in… Expand
Highly Cited
2002
Highly Cited
2002
Four multiparous Holstein cows were used in a 4 x 4 Latin square experiment to study the effects of fat sources rich in omega-3… Expand
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Highly Cited
2002
Highly Cited
2002
  • H. Petit
  • Journal of dairy science
  • 2002
  • Corpus ID: 33044974
A total of 90 lactating Holstein cows averaging 628 kg (SE = 8) of body weight (BW) were allotted at calving to 30 groups of… Expand
1997
1997
To determine the effect of alkaline hydrogen peroxide treatment of whole canola seed on milk fatty acid composition, 12… Expand
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