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Meat Flavor

Known as: MEAT 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
FLAVOR AND MEAT FLAVOR ENHANCER COMPRISING THE MEAT ANALOG Inventors:
(57) ABSTRACT Provided is a method of producing mushroom mycelia-based meat analog, a meat analog produced using the method, a… 
2014
2014
Evaluation of color and textural properties of chicken meat momos
Purpose – The aim of the present study was to evaluate the textural, color, sensory and microbiological properties of meat momos… 
Review
2012
Review
2012
Development of meat flavor research
Meat flavor is always the hot issue in the study of meat industry area.The research development and history were reviewed in this… 
2010
2010
Research advance of preparing of meat flavor
The paper introduced status of meat flavor at home and abroad briefly and the preparing methods of meat flavor were presented in… 
Review
2010
Review
2010
Mechanism of meat flavor formation and its research progress
Mechanism of meat flavor formation was summarized in this paper.Present research on Maillard reaction,thiamine degradation,and… 
2009
2009
Development trend and research status of meat flavor
  • W. Pen
  • 2009
  • Corpus ID: 123728754
The research status of the meat flavor was discussed in this paper.It included natural spices,reaction flavor,enzyme technology… 
2008
2008
Effect of xylose on sheepmeat flavors in casserole-style cooking.
Five-carbon sugars affect cooked meat flavor by the Maillard reaction. This research extends to the effects ofpH and cooking… 
2008
2008
Changes of meat flavor during postmortem aging
This article mainly discuss the changes of meat flavor during maturation after slaughter,expatiating the contribution of muscle… 
Review
2004
Review
2004
The effects of extended chilled storage on the odor and flavor of sheepmeat.
New Zealand’s geographic position remote from Northern Hemisphere markets is an extra challenge that the meat industry has had to… 
Review
2001
Review
2001
The research of meat flavor's formation
The paper reviewed the precursors of meat flavour, and introduced the relation between meat flavors' production and Maillard… 
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