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Maranta

Known as: Arrowroot, Arrowroots, Marantas 
A plant genus of the family MARANTACEAE that is the source of arrowroot starch.
National Institutes of Health

Papers overview

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2014
2014
In Pakistan, milk adulteration is a growing issue of significant importance. This problem persists at every level; from… 
Highly Cited
2004
Highly Cited
2004
Aims:  To evaluate the effect of crude water‐soluble arrowroot tea extracts on microbial growth of food‐borne pathogens in liquid… 
2000
2000
OBJECTIVES Arrowroot is an old-fashioned remedy for diarrhoea, but no clinical studies have been done to evaluate its… 
1995
1995
Fermented dairy ingredients prepared with Lactobacillus casei subsp. rhamnosus and containing variable proportions of milk, whey… 
1979
1979
1. A flour was prepared from rhizomes of shoti (Curcuma zedoaria) in such a way that most of the protein was retained. The crude… 
1976
1976
Of 16 different starch preparations tested, Clostridium perfringes NCTC 8798 yielded maximum sporulation and enterotoxin… 
1972
1972
The effect of various starches (corn, potato, rice, arrowroot, and a compressible starch) on the rate of dissolution of salicylic… 
1946
1946
ATTEMPTS to elucidate the crystal structure of native starch by means of X-ray diffraction have hitherto failed on account of…