Maranta

Known as: Arrowroot, Arrowroots, Marantas

A plant genus of the family MARANTACEAE that is the source of arrowroot starch.

National Institutes of Health

Papers overview

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2012

The objective of this study was to determine the effect of Arrowroot carbohydrates on the survival of lactobacilli in bio…

2009

The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling…

2009

-This paper examines the traditional and modern role of Polynesian arrowroot (Tacca leontopetaloides) in the subsistence and…

2002

The sensory properties and flavor components of the white bread added with arrowroot juice. The lightness of bread crumb…

1995

Fermented dairy ingredients prepared with Lactobacillus casei subsp. rhamnosus and containing variable proportions of milk, whey…

1988

Acetone powder was prepared from raw arrowroots and the polyphenol oxidases of crude enzyme prepared from acetone powder were…

1984

Physicochemical properties of arrowroot starch were investigated. The starch had blue value of 0.397, alkali number of 10.1 and…

1976

Of 16 different starch preparations tested, Clostridium perfringes NCTC 8798 yielded maximum sporulation and enterotoxin…

1972

The effect of various starches (corn, potato, rice, arrowroot, and a compressible starch) on the rate of dissolution of salicylic…

1946

ATTEMPTS to elucidate the crystal structure of native starch by means of X-ray diffraction have hitherto failed on account of…