Maranta

Known as: Arrowroot, Arrowroots, Marantas 
A plant genus of the family MARANTACEAE that is the source of arrowroot starch.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
02419452017

Papers overview

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2015
2015
Diarrhea is one of the most common causes for thousands of deaths every year. Therefore, identification of new source of… (More)
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2012
2012
Arrowroot (Maranta arundinacea. L) is an underutilized local crop potentially to be developed as carbohydrate source and… (More)
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2009
2009
Herbal remedies and health foods are widely used, and their side effects have been reported. We describe two cases of symptomatic… (More)
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2008
2008
Although roots and tubers are dietary staples in many parts of the world, their use is difficult to document archaeo logically… (More)
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2005
2005
The aim of the present study was to evaluate some chemical and mineral characteristics and functional and rheological properties… (More)
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2004
2004
AIMS To evaluate the effect of crude water-soluble arrowroot tea extracts on microbial growth of food-borne pathogens in liquid… (More)
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2000
2000
Native American populations are known to have cultivated a large number of plants and domesticated them for their starch-rich… (More)
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1993
1993
Starches of different digestibilities may enter the colon to different extents and alter colonic function. Male Fischer 344 rats… (More)
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1976
1976
Of 16 different starch preparations tested, Clostridium perfringes NCTC 8798 yielded maximum sporulation and enterotoxin… (More)
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1951
1951
Native starches contain variable amounts of phosphorus. Samec and coworkers (1, 2) first showed that the phosphorus-containing… (More)
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