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Mannheimia

Genus of bacteria in the family PASTEURELLACEAE, comprising multiple species that do not ferment trehalose. Species include MANNHEIMIA HAEMOLYTICA; M… 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
BackgroundSuccinate is produced petrochemically from maleic anhydride to satisfy a small specialty chemical market. If succinate… 
Highly Cited
2007
Highly Cited
2007
Mannheimia succiniciproducens MBEL55E isolated from bovine rumen is a capnophilic gram-negative bacterium that efficiently… 
Highly Cited
2006
Highly Cited
2006
ABSTRACT Succinic acid is a four-carbon dicarboxylic acid produced as one of the fermentation products of anaerobic metabolism… 
Highly Cited
2004
Highly Cited
2004
The rumen represents the first section of a ruminant animal's stomach, where feed is collected and mixed with microorganisms for… 
Highly Cited
2004
Highly Cited
2004
Acetic acid is by-product from fermentation processes for producing succinic acid using Mannheimia succiniciproducens. To obtain… 
Highly Cited
2002
Highly Cited
2002
ABSTRACT Leukotoxin (Lkt) secreted by Mannheimia (Pasteurella) haemolytica is an RTX toxin which is specific for ruminant… 
Highly Cited
2000
Highly Cited
2000
ABSTRACT The leukotoxin of Pasteurella (Mannheimia)haemolytica is believed to play a significant role in pathogenesis, causing… 
Highly Cited
2000
Highly Cited
2000
The present study was aimed at reducing the time and labour used to perform DNA-DNA hybridizations for classification of bacteria…