Mango fruit

Known as: Mango, Mangos 
 

Topic mentions per year

Topic mentions per year

1974-2018
0519742018

Papers overview

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2017
2017
This study sought to elucidate the mechanisms underlying the anti-inflammatory effect of mango (Mangifera Indica L… (More)
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2015
2015
Alphonso is the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste, and richness with… (More)
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2009
2009
N-nitroso compounds (NOC) are potent animal carcinogens and potential human carcinogens. The primary source of exposure for most… (More)
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2008
2008
The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young… (More)
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2008
2008
Results of analyses of molecular sequence (COI, 28S-D2) and morphology (21 character states) data, both alone and combined, were… (More)
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2005
2005
With respect to their browning potential and in consideration of a combined recovery of pectin and phenolic compounds, peels of… (More)
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2004
2004
A recent U.S. salmonellosis outbreak was epidemiologically associated with consumption of imported fresh mangos. Studies were… (More)
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2004
2004
Colobus monkeys on the African island of Zanzibar eat charcoal from burned trees and lying near kilns, where it is produced for… (More)
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2003
2003
Flavonol O- and xanthone C-glycosides were extracted from mango (Mangifera indica L. cv. "Tommy Atkins") peels and characterized… (More)
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1998
1998
‘Keitt’ mango (Mangifera indica L.) were kept at 38C for 0, 24, or 48 hours before storage at 5C for 11 days. Nonheated fruit… (More)
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