Skip to search formSkip to main contentSkip to account menu

Mango fruit

Known as: Mango, Mangos 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Weight and size are the major parameters that the consumer identifies to be related to the grade of mango. According to Federal… 
2012
2012
Radicals produced by ionizing radiation in sugars, the components of dried and raw fruits give rise to stable multicomponent… 
2011
2011
The purple scale, Lepidosaphes beckii (Newman) (Hemiptera: Diaspididae) is one of the most important pests attacking mango. The… 
2003
2003
Ingredients selected for formulation of mango bar were commercial sucrose, milk powder and maltodextrin. Sucrose was found to… 
Review
1999
Review
1999
rop damage by wild animals in Kerala was studied during the years 1993 C to 1996. The data were collected from the offices of the… 
1984
1984
Benomyl and thiophanate methyl at 1.8 g/liter were significantly more effective than captafol, mancozeb, 
Highly Cited
1961
Highly Cited
1961