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Mango fruit

Known as: Mango, Mangos 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Abstract Mango powders were obtained at water content below 0.05 kg water/kg dry solids using Refractance Window® (RW) drying… Expand
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Highly Cited
2010
Highly Cited
2010
The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica L.) were investigated. The… Expand
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Highly Cited
2010
Highly Cited
2010
Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer… Expand
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Highly Cited
2009
Highly Cited
2009
The effect of coating with irradiated Crab and Shrimp chitosan (CHIirr, Mv = 5.14 × 104) and un-irradiated Crab chitosan (CHIun… Expand
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Highly Cited
2008
Highly Cited
2008
The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young… Expand
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Highly Cited
2005
Highly Cited
2005
With respect to their browning potential and in consideration of a combined recovery of pectin and phenolic compounds, peels of… Expand
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Highly Cited
2002
Highly Cited
2002
An aqueous decoction of mango (Mangifera indica L.) stem bark has been developed in Cuba on an industrial scale to be used as a… Expand
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Highly Cited
2000
Highly Cited
2000
Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract The objectives of the study were to evaluate the use of near-infrared (NIR) spectrometry in measuring the physiological… Expand
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Highly Cited
1999
Highly Cited
1999
It has been pointed out that the construct of commitment plays a central role in business relationships. This article draws on… Expand
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