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Mango Juice

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques.
2013
2013
Development of mango flavored soy dahi.
The experiment was aimed to prepare mango flavored soy milk based dahi (whole cow milk : soy milk=1:1). To remove the beany… 
2011
2011
Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice
A PME hidrolisa os grupos metil ester na cadeia da pectina, formando grupos carboxilicos, liberando metanol e H3O+. Objetivou-se… 
2009
2009
Clinically relevant cross-reactivity between latex and passion fruit.
2005
2005
Determination of the relative sweetness and acceptability of cyclamate/saccharin blend, aspartame, sucralose and stevia extract as compared to sucrose in mango juice
Brazil has a great potential for tropical fruit juice production, among which mango deserves special attention. In addition… 
2004
2004
Nutrient utilization profile of Saccharomyces Cerevisiae from palm wine in tropical fruit fermentation
  • O. Ezeronye
  • Antonie van Leeuwenhoek
  • 2004
  • Corpus ID: 21159709
The nutrient utilization pattern of Saccharomyces cerevisiae from palm wine was studied using tropical fruits as substrate… 
2003
2003
Inhibition evaluation of mango juice extracts on the corrosion of mild steel in HCI
THE EFFECT of juice extracts of Mangifera Indica (mango) on the corrosion of mild steel test specimen immersed in 0.1 M HCl was… 
1997
1997
Shelf life study of some Nigerian fruit juices inoculated with ascospores ofNeosartorya spp.
Mango, orange and pineapple juices containing various concentrations of sucrose were dispensed in 100 ml volumes into 100 ml… 
Highly Cited
1996
Highly Cited
1996
The suitability of African bush mango juice for wine production
  • P. Akubor
  • Plant foods for human nutrition
  • 1996
  • Corpus ID: 38010747
A good quality wine was produced from African bush mango (Irvingia var.gabonensis). Analysis of the African bush mango juice… 
1995
1995
Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female syrian golden hamster
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