Mango Juice
National Institutes of Health
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The study was designed to evaluate the effect of probioticated mango (PMJ) and sapota (PSJ) fruit juices containing Lactobacillus…
The effect of different amounts of mango juice (0.0%, 25%, 50% and 75% vol/w) on the quality of frozen yoghurt was investigated…
Mangifera indica, commonly called Mango or Amra belongs to a family of Anacardiaceae. The plant is used as antiasthamatic…
New technologies for thermal processing of liquid foods are of great industrial and scientific interest. Ohmic heating is one of…
Purpose – This study aims to focus on the use of pectinase enzymes for producing clarified mango juice with blend of orange juice…
Summary Since sulphites have been implicated as the cause of adverse reactions such as bronchospasms in some subjects with asthma…
Brazil has a great potential for tropical fruit juice production, among which mango deserves special attention. In addition…
Why Determine Internal Quality of Mango Fruit? Mango (Manifera indica L.) is a tropical fruit originating in the Indo-Burma…
J. K, Githaiti; E. G, Karuri Date: 1991 Commercial pectolytic enzyme preparations from various sources exhibited different modes…
In this work the preservation of mango juice by freezing and canning was compared. The following results were obtained:
The…