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Mango Juice

 
National Institutes of Health

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2018
2018
The aim of this study was to develop surface-enhanced Raman spectroscopy (SERS) methods in combination with novel gold… Expand
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2012
2012
NMR-based metabolic analysis of foods has been widely applied in food science. In this study, we performed discrimination of five… Expand
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Highly Cited
2011
Highly Cited
2011
Mango peels and seed kernels are the major by-products of mango juice industry, they are rich sources of natural bioactive… Expand
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2011
2011
The presence of Alicyclobacillus in fruit juices and concentrates poses a serious problem for the juice industry. This study was… Expand
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2010
2010
Fourier transform infrared spectrometer equipped with attenuated total reflection and chemometrics were used to determine added… Expand
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Highly Cited
2006
Highly Cited
2006
The mango, Mangifera indica L., is a fruit with high levels of phytochemicals, suggesting that it might have chemopreventative… Expand
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Highly Cited
1998
Highly Cited
1998
The carotenoid composition of mangoes produced in Brazil was determined by HPLC to appraise the effects of some influencing… Expand
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1998
1998
The microbial stability of mango (Mangifera indica L.) juice (pH 4.9) supplemented with extracts of ginger (Zingiber officinale… Expand
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1996
1996
A good quality wine was produced from African bush mango (Irvingia var.gabonensis). Analysis of the African bush mango juice… Expand
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