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Grapevine leaves are an abundant sub-product of vineyards which is devalued in many regions. The objective of this work is to… Expand 0.3 Petun-3 -acety lgluc ND 0.7 ND 0.7 ND 0.3 0.4 2.5 Peon-3-acety1gluc ND 0.9 ND 0.5 ND 0.5 0.5 3.6 Malv-3-acetylgluc 11.7 8.8 3… Expand Abstract In the last year's, several French grape varieties have been introduced in different world wine regions, increasing… Expand The identification of active ingredients in crude plant extracts offers great advantages. In this study, nuclear magnetic… Expand Although metabolomics aims at profiling all the metabolites in organisms, data quality is quite dependent on the pre-analytical… Expand Abstract‘Touriga Nacional’ is the most important Portuguese grapevine cultivar used for Port wine, table wine and varietal wine… Expand Quantitative changes in oligomeric procyanidins [dimeric procyanidins (B1, B2, B3, B4), galloylated dimeric (B1-3-0-gallate, B2-3… Expand A microsatellite DNA-based method for Vitis vinifera grape must authentication is presented. Five of the most important port wine… Expand Four monovarietal red wines, Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Francesa, were studied for their… Expand Plant growth and development is proportional to biological time, or thermal time, which can be defined as the integral of the… Expand