Malpighia glabra

Known as: acerola, Barbados cherry, Malpighia glabras 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1954-2017
02419542016

Papers overview

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2013
2013
Malpighia glabra L, popularly known as acerola, is considered a functional fruit and therefore is taken to prevent disease or as… (More)
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2011
2011
Acerola (Malpighia glabra) is an exotic fruit cultivated primarily for its abundant ascorbic acid (AsA) content. The molecular… (More)
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2011
2011
Genotoxic and antigenotoxic effects of acerola fruit at two stages of ripeness were investigated using mice blood cells. The… (More)
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2009
2009
Phosphomannomutase (PMM; EC 5.4.2.8) catalyzes the interconversion of mannose-6-phosphate to mannose-1-phosphate in the Smirnoff… (More)
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2009
2009
The Smirnoff-Wheeler (SW) pathway has been proven to be the only significant source of l-ascorbic acid (AsA; vitamin C) in the… (More)
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2008
2008
Polyphenol oxidase (PPO) of Barbados cherry was extracted and purified through ammonium sulfate precipitation, gel filtration… (More)
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2008
2008
GDP-D-mannose pyrophosphorylase (GMP) is an important enzyme in the Smirnoff-Wheeler's pathway for the biosynthesis of ascorbic… (More)
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2008
2008
The pollination of one plant species can be facilitated by the presence of one or more neighboring plant species and evidence has… (More)
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2007
2007
Acerola (Malpighia glabra L.) is one of the richest natural sources of L-ascorbic acid (AsA; vitamin C). GDP-D-mannose… (More)
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2007
2007
Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and… (More)
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