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Malpighia glabra

Known as: acerola, Barbados cherry, Malpighia glabras 
 
National Institutes of Health

Papers overview

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2015
2015
Thirty-five fruits and seventeen vegetables from Martinique were evaluated for total phenol content (TPC), Vitamin C and… Expand
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2012
2012
Tropical fruit residues consisting of seeds, peels and residual pulp generated as by-products of fruit processing industry were… Expand
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2011
2011
Acerola (Malpighia glabra) is an exotic fruit cultivated primarily for its abundant ascorbic acid (AsA) content. The molecular… Expand
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2010
2010
Several tropical fruits have been described as natural sources of dietary fibre (DF) and phenolic compounds, associated with… Expand
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Highly Cited
2008
Highly Cited
2008
Aqueous and acetone extracts from 15 fruits have been screened for antioxidant activity using DPPH method and s-carotene/linoleic… Expand
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2008
2008
To investigate the physiological functions of polyphenols from acerola (Malpighia emarginata DC.) fruit, the effects on… Expand
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2007
2007
Acerola (Malpighia glabra L.) is one of the richest natural sources of L-ascorbic acid (AsA; vitamin C). GDP-D-mannose… Expand
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Highly Cited
2006
Highly Cited
2006
A crude acerola polyphenol fraction (C-AP) was prepared by subjecting an acerola extract to a C18 cartridge column, and eluting… Expand
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2004
2004
Fractionation of barbados cherry (acerola fruit, a fruit of Malpighia emarginata DC.) extracts were performed by organic solvent… Expand
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