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Maca

Known as: Lepidium meyenius, maca plant, Lepidium meyenii 
A plant species with an edible root.
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
In our previous study, three novel polysaccharides, named MC-1, MC-2, and MC-3, were separated from the roots of maca (Lepidium… 
Highly Cited
2015
Highly Cited
2015
From the roots of Lepidium meyenii Walpers (Brassicaceae) have been isolated and identified 2 flavonolignans, tricin 4'-O-[threo… 
Highly Cited
2001
Highly Cited
2001
AIM To determine the effect of oral administration of an aqueous extract from the roots of Lepidium meyenii (maca) on… 
Highly Cited
2000
Highly Cited
2000
Induced responses to herbivores are common and well documented in plants. It has been hypothesized that the evolutionary ecology… 
Highly Cited
2000
Highly Cited
2000
The restriction of vascular plants to gypsum-rich soils under arid or semiarid climates has been reported by many authors in… 
Highly Cited
1993
Highly Cited
1993
Prolonged seed dormancy in desert annuals has been modeled as a bet-hedging adaptation to environmental uncertainty. Several… 
Highly Cited
1987
Highly Cited
1987
We examined the effects of water supplementation and nitrogen amendment on biomass, cover, and density of annual plants on a…