Lycasin
National Institutes of Health
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Objectives: To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and…
The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the…
Polyols are widely used instead of glucose and sucrose in sweets and dietary products because they are barely cariogenic, and…
Boiled sweets formulated with Lycasin were compared with conventional sugar-base sweets. Incubated in media containing solutions…
Several caloric sugar substitutes are available today, e.g. maltitol, Lycasin, sorbitol, xylitol, palatinit, sorbose, coupling…
Under programmed feeding conditions, the potential cariogenicity of Lycasin® type 55 was tested in comparison to sucrose…
Lozenges containing hydrogenated starch hydrolysate (Lycasin), maltitol, sorbitol or xylitol were consumed 4 times daily during 3…
Acid production activity (APA) in plaque suspensions from glucose, boiled soluble starch and hydrogenated starch hydrolysate…
The acid production activity from glucose and from two types of hydrogenated starch hydrolysates, Swedish Lycasin® (candy quality…
The acid production from maltitol was compared with the acid production from hydrogenated starch hydrolysate (Lycasin), sorbitol…