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Lycasin

National Institutes of Health

Papers overview

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2002
2002
Objectives: To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and… 
2002
2002
The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the… 
1993
1993
Polyols are widely used instead of glucose and sucrose in sweets and dietary products because they are barely cariogenic, and… 
1988
1988
Boiled sweets formulated with Lycasin were compared with conventional sugar-base sweets. Incubated in media containing solutions… 
1985
1985
Several caloric sugar substitutes are available today, e.g. maltitol, Lycasin, sorbitol, xylitol, palatinit, sorbose, coupling… 
1984
1984
Under programmed feeding conditions, the potential cariogenicity of Lycasin® type 55 was tested in comparison to sucrose… 
1979
1979
Lozenges containing hydrogenated starch hydrolysate (Lycasin), maltitol, sorbitol or xylitol were consumed 4 times daily during 3… 
1978
1978
Acid production activity (APA) in plaque suspensions from glucose, boiled soluble starch and hydrogenated starch hydrolysate… 
1978
1978
The acid production activity from glucose and from two types of hydrogenated starch hydrolysates, Swedish Lycasin® (candy quality… 
Highly Cited
1977
Highly Cited
1977
The acid production from maltitol was compared with the acid production from hydrogenated starch hydrolysate (Lycasin), sorbitol…