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Longissimus

Known as: Longissimus muscle, Musculus longissimus 
National Institutes of Health

Related topics

Related topics

1 relation
Skeletal muscle structure of back

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1999
Highly Cited
1999
Relationship between skeletal muscle-specific calpain and tenderness of conditioned porcine longissimus muscle.
Tenderization of skeletal muscle in meat animals has been closely linked to the postmortem activity of the calpain proteolytic… 
Highly Cited
1998
Highly Cited
1998
Tenderness of normal and callipyge lamb aged fresh or after freezing(∗).
Highly Cited
1997
Highly Cited
1997
Anabolic implant effects on steer performance, carcass traits, subprimal yields, and longissimus muscle properties.
Crossbred steers (n = 140; 353 kg) were implanted as follows: (C) control, no implant; (S) Synovex-S (20 mg estradiol benzoate… 
1996
1996
Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage.
1996
1996
Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene.
The objective of this study was to determine whether increased amounts of collagen and (or) hydroxylysylpyridinoline crosslinks… 
1994
1994
Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle.
The objectives of this experiment were to characterize longissimus muscle color, texture, and firmness for beef carcasses of… 
1994
1994
Shelf-life of vacuum-packaged wild boar meat in relation to that of vacuum-packaged pork: Relevance of intrinsic factors.
Highly Cited
1991
Highly Cited
1991
Effects of synthetic hormone implants, singularly or in combinations, on performance, carcass traits, and longissimus muscle palatability of Holstein steers.
Seventy-two Holstein steers averaging 182 kg were assigned randomly to one of six treatment groups: 1) nonimplanted controls (C… 
Highly Cited
1986
Highly Cited
1986
Effect of electrical stimulation on veal quality.
1976
1976
Quality factors in beef, pork, and lamb cooked by microwaves.
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