Longissimus

Known as: Longissimus muscle, Musculus longissimus 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1969-2018
05101519692018

Papers overview

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2009
2009
Intramuscular fat content is important for many meat quality parameters. This work is aimed at identifying functional categories… (More)
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2008
2008
Gender, rearing environment and breed of sire influenced 50.5% of the matched protein spots of the soluble fraction and some meat… (More)
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2007
2007
Tenderness is an important meat quality parameters and the use of high power ultrasound to disrupt muscle structure may prove… (More)
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2007
2007
This study investigated the influence of Swedish outdoor feeding systems on the fatty acid composition and tocopherol content of… (More)
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2006
2006
The objective of this work was to evaluate the conjugated linoleic acid content (CLA), the fatty acid profile, and the chemical… (More)
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2004
2004
The objective of this experiment was to determine age-related changes in collagen concentration, sarcomere length, calpain… (More)
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2003
2003
Longissimus dorsi muscles from three lines of Iberian pig and those from commercial pigs were analysed in order to evaluate their… (More)
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2002
2002
Fresh and dry-cured porcine loins (Longissimus dorsi) were analysed for glutathione peroxidase (GSHPx) activity and acid reactive… (More)
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1995
1995
Crossbred lambs (47.3 kg BW) were used to study the effects of restraint and isolation stress on endocrine status and blood… (More)
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1991
1991
Postmortem aging of carcasses obtained from Angus-Hereford (n = 8) and 5/8 Brahman crossbred (n = 8) heifers was investigated to… (More)
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