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Liver Flavor
Known as:
LIVER
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…
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National Institutes of Health
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1 relation
Liver parenchyma
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Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
EFFECT OF THE DIETARY N-3 AND N6 FATTY ACIDS ON TEXTURE PROPERTIES AND SENSORY CHARACTERISTICS OF RABBIT
Meat
,
Hernández
2008
Corpus ID: 189804408
The effect of enriching rabbit meat with long-chain n-3 and n-6 PUFA through dietary fat on texture properties and sensory…
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