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A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…
National Institutes of Health
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Development of New Lemon-Lime Flavored Beverage for OGTT: Acceptability and Reproducibility.
Journal of the Medical Association of Thailand…
Corpus ID: 39476983
BACKGROUND The oral glucose tolerance test (OGTT) is essential procedure in both screening and diagnosis of impaired glucose…
Flavor chemistry of lemon-lime carbonated beverages.
Bethany J Hausch
Journal of agricultural and food chemistry
Corpus ID: 29345888
The most potent aroma-active components of Sprite (SP), Sierra Mist (SM), and 7UP (7UP) were identified. Aroma extracts were…
STUDIES ON HONEY AUTHENTIFICATION AND FORGERY DETECTION
Corpus ID: 94053310
The authenticity of honey is of great importance for commercial and health reasons. Six acacia, lime and mix flower honey samples…
A Study of Lime Beer Formulations
Corpus ID: 100421286
The suitable method to produce low-hopped ale with a lime flavor formulation and the optimum formulation for lime juice beer…
Influence of color on acceptance and identification of flavor of foods by adults.
Nayane Aparecida Araújo Dias
Lucilene Soares Miranda
Ivy Scorzi Cazelli Pires
N. V. Halboth
Corpus ID: 28293128
The sensory characteristics color and flavor of food play an important role not only in the selection, but also in the…
Yogurt as a Vehicle for Omega-3 Fatty Acid Enrichment
Corpus ID: 86942502
The acceptance of a fish oil-enriched chile-lime flavored yogurt was examined using sensory evaluation and analytical techniques…
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