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Leuconostoc

Known as: Betacoccus, Leukonostoc 
A genus of gram-positive, facultatively anaerobic bacteria whose growth is dependent on the presence of a fermentable carbohydrate. It is… 
National Institutes of Health

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CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminologyaspects of radiation effectsphysiological aspects

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Leuconostoc species

Papers overview

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Highly Cited
2015
Highly Cited
2015
Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.
Highly Cited
2013
Highly Cited
2013
Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation.
Highly Cited
2004
Highly Cited
2004
Tannase activity by lactic acid bacteria isolated from grape must and wine.
Highly Cited
2000
Highly Cited
2000
Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions
ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified-atmosphere-packaged, raw, tomato-marinated… 
Highly Cited
2000
Highly Cited
2000
The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking.
Review
1997
Review
1997
Multiple Bacteriocin Production by Leuconostoc mesenteroidesTA33a and Other Leuconostoc/Weissella Strains
Abstract.Leuconostoc (Lc.) mesenteroides TA33a produced three bacteriocins with different inhibitory activity spectra… 
Highly Cited
1991
Highly Cited
1991
Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidum
Leucocin A-UAL 187 is a bacteriocin produced by Leuconostoc gelidum UAL 187, a lactic acid bacterium isolated from vacuum… 
Review
1990
Review
1990
Infection due to Leuconostoc species: six cases and review.
Leuconostocs, members of the family Streptococcacae, have only recently been recognized as potential pathogens. We describe six… 
Highly Cited
1989
Highly Cited
1989
Characterization of lactic acid bacteria isolated from vacuum-packed cooked ring sausages.
Highly Cited
1988
Highly Cited
1988
Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium
Plasmid DNA was introduced by electroporation into Bacillus, Enterococcus, LactobacHlus, Lactococcus, Leuconostoc, Listeria… 
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