Leuconostoc

Known as: Betacoccus, Leukonostoc 
A genus of gram-positive, facultatively anaerobic bacteria whose growth is dependent on the presence of a fermentable carbohydrate. It is… (More)
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Leuconostoc (Ln.), Weissella, and Oenococcus form a group of related genera of lactic acid bacteria, which once all shared the… (More)
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Highly Cited
2011
Highly Cited
2011
UNLABELLED The composition of the human intestinal microbiota is linked to health status. The aim was to analyze the microbiota… (More)
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2010
2010
Twenty-seven Leuconostoc (Ln.) isolates from Manchego cheese were characterized by phenotypic and genotypic methods, and their… (More)
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2007
2007
Leuconostoc is the major bacterial genus in the initial phase of the lactate fermentation of vegetables. The dextransucrase… (More)
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2006
2006
Six strains of lactic acid bacteria (LAB) were isolated from a ripe fig. These strains constituted a highly homogeneous, but… (More)
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2002
2002
An isolate, designated strain FS-1T, was recovered from a ripe fig. Phylogenetic analysis of the 16S rRNA genes and DNA-DNA… (More)
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Highly Cited
2000
Highly Cited
2000
Lactic acid bacteria (LAB) associated with gaseous spoilage of modified-atmosphere-packaged, raw, tomato-marinated broiler meat… (More)
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1996
1996
The study of the intra-specific phylogenetic structure of Leuconostoc oenos is essential to understand the participation of… (More)
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Highly Cited
1995
Highly Cited
1995
Wine strains belonging to the genus Leuconostoc were classified as Leuconostoc oenos by Garvie in 1967, and this name was… (More)
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Highly Cited
1991
Highly Cited
1991
Leucocin A-UAL 187 is a bacteriocin produced by Leuconostoc gelidum UAL 187, a lactic acid bacterium isolated from vacuum… (More)
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