Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

Leuconostoc phage L10

Known as: Bacteriophage L10, Leuconostoc oenos bacteriophage L10, Leuconostoc oenos phage L10 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Abstract Maternal obesity (MO) during pregnancy and lactation leads to maternal and offspring metabolic dysfunction. Recent… 
2016
2016
Powder metallurgy (P/M) nickel-based superalloys are designed to exhibit fine, homogeneous, stable microstructures which provide… 
2015
2015
Les macromolecules d'origine parietale (polysaccharides et proteines) liberees apres autolyse de Saccharomyces cerevisiae… 
  • figure 1
  • figure 2
  • figure 3
2010
2010
This study was designed to investigate differences in wine sensory and chemical composition arising from altering inoculation… 
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
2004
2004
Medium-chain fatty acids (C6 to C12), produced by yeast metabolism during alcoholic fermentation, are known to be inhibitory to… 
  • table 1
  • figure 2
  • figure 3
  • table 2
  • table 3
1997
1997
Malolactic fermentation is responsible for the reduction of the total acidity, which usually is too high in young red wines. This… 
Highly Cited
1996
Highly Cited
1996
Using degenerated primers from conserved regions of the protein sequences of malic enzymes, we amplified a 324-bp DNA fragment by… 
1996
1996
Characterization of the mle locus harboring the malolactic enzyme gene mleA and malate permease gene mlePfromLeuconostoc oenoswas… 
1991
1991
Thepolypeptide nisin (100U/ml)prevented malolactic fermentation inwinesbyindigenous or intentionally addedlactic acidbacteria…