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Leuconostoc phage L10

Known as: Bacteriophage L10, Leuconostoc oenos bacteriophage L10, Leuconostoc oenos phage L10 
National Institutes of Health

Papers overview

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2020
2020
Impact of Leuconostoc SD23 intake in obese pregnant rats: benefits for maternal metabolism
Abstract Maternal obesity (MO) during pregnancy and lactation leads to maternal and offspring metabolic dysfunction. Recent… 
2016
2016
Effects of Thermal Processing on Microstructure in P/M Superalloys
Powder metallurgy (P/M) nickel-based superalloys are designed to exhibit fine, homogeneous, stable microstructures which provide… 
2015
2015
Activités enzymatiques: glycosidases et peptidase chez Leuconostoc oenos au cours de la croissance bactérienne. Influence des macromolécules de levures
Les macromolecules d'origine parietale (polysaccharides et proteines) liberees apres autolyse de Saccharomyces cerevisiae… 
2010
2010
Red wine composition and sensory analysis with different inoculation times for malolactic fermentation
This study was designed to investigate differences in wine sensory and chemical composition arising from altering inoculation… 
1997
1997
Indução da fermentação maloláctica em vinho tinto com a cultura láctica viniflora oenos
Malolactic fermentation is responsible for the reduction of the total acidity, which usually is too high in young red wines. This… 
Highly Cited
1996
Highly Cited
1996
Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos
Using degenerated primers from conserved regions of the protein sequences of malic enzymes, we amplified a 324-bp DNA fragment by… 
1994
1994
Effect of ethanol and fatty acids on malolactic activity ofLeuconostoc oenos
Medium-chain fatty acids (C6 to C12), produced by yeast metabolism during alcoholic fermentation, are known to be inhibitory to… 
1991
1991
Controlling WineMalolactic Fermentation withNisinand Nisin-Resistant Strains ofLeuconostoc oenos
Thepolypeptide nisin (100U/ml)prevented malolactic fermentation inwinesbyindigenous or intentionally addedlactic acidbacteria… 
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