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Leuconostoc phage L10
Known as:
Bacteriophage L10
, Leuconostoc oenos bacteriophage L10
, Leuconostoc oenos phage L10
National Institutes of Health
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2016
2016
Effects of Thermal Processing on Microstructure in P/M Superalloys
Benjamin A. Bedard
,
M. Kaplan
,
M. Bochiechio
,
M. Aindow
Microscopy and Microanalysis
2016
Corpus ID: 4843004
Powder metallurgy (P/M) nickel-based superalloys are designed to exhibit fine, homogeneous, stable microstructures which provide…
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2015
2015
Activités enzymatiques: glycosidases et peptidase chez Leuconostoc oenos au cours de la croissance bactérienne. Influence des macromolécules de levures
M. Guilloux-Bénatier
,
H. Son
,
S. Bouhier
,
M. Feuillat
2015
Corpus ID: 83466819
Les macromolecules d'origine parietale (polysaccharides et proteines) liberees apres autolyse de Saccharomyces cerevisiae…
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2010
2010
Red wine composition and sensory analysis with different inoculation times for malolactic fermentation
L. Schmidtke
,
J. Blackman
,
A. Saliba
2010
Corpus ID: 82327320
This study was designed to investigate differences in wine sensory and chemical composition arising from altering inoculation…
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1997
1997
Indução da fermentação maloláctica em vinho tinto com a cultura láctica viniflora oenos
Larissa Dias de Ávila
,
C. E. Daudt
1997
Corpus ID: 83702779
Malolactic fermentation is responsible for the reduction of the total acidity, which usually is too high in young red wines. This…
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1994
1994
Effect of ethanol and fatty acids on malolactic activity ofLeuconostoc oenos
I. Capucho
,
M. V. San Romão
Applied Microbiology and Biotechnology
1994
Corpus ID: 36750727
Medium-chain fatty acids (C6 to C12), produced by yeast metabolism during alcoholic fermentation, are known to be inhibitory to…
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1991
1991
Controlling WineMalolactic Fermentation withNisinand Nisin-Resistant Strains ofLeuconostoc oenos
Dong-sun Jung
1991
Corpus ID: 89954601
Thepolypeptide nisin (100U/ml)prevented malolactic fermentation inwinesbyindigenous or intentionally addedlactic acidbacteria…
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