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Leuconostoc phage L10

Known as: Bacteriophage L10, Leuconostoc oenos bacteriophage L10, Leuconostoc oenos phage L10 
 
National Institutes of Health

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2020
2020
Maternal obesity (MO) during pregnancy and lactation leads to maternal and offspring metabolic dysfunction. Recent research has… Expand
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2016
2016
Powder metallurgy (P/M) nickel-based superalloys are designed to exhibit fine, homogeneous, stable microstructures which provide… Expand
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2015
2015
Les macromolecules d'origine parietale (polysaccharides et proteines) liberees apres autolyse de Saccharomyces cerevisiae… Expand
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2010
2010
This study was designed to investigate differences in wine sensory and chemical composition arising from altering inoculation… Expand
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2004
2004
Medium-chain fatty acids (C6 to C12), produced by yeast metabolism during alcoholic fermentation, are known to be inhibitory to… Expand
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1997
1997
Malolactic fermentation is responsible for the reduction of the total acidity, which usually is too high in young red wines. This… Expand
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Highly Cited
1996
Highly Cited
1996
Using degenerated primers from conserved regions of the protein sequences of malic enzymes, we amplified a 324-bp DNA fragment by… Expand
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1996
1996
Characterization of the mle locus harboring the malolactic enzyme gene mleA and malate permease gene mlePfromLeuconostoc oenoswas… Expand
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1991
1991
Thepolypeptide nisin (100U/ml)prevented malolactic fermentation inwinesbyindigenous or intentionally addedlactic acidbacteria… Expand
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