Legislation, Food

Known as: Laws, Food, Food Legislation, Law, Food 
Laws and regulations concerned with industrial processing and marketing of foods.
National Institutes of Health

Papers overview

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2015
2015
BACKGROUND Schools of low socioeconomic status (SES) tend to sell fewer healthy competitive foods/beverages. This study examined… (More)
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2013
2013
OBJECTIVE To determine if state physical education (PE) laws are associated with student physical education attendance and… (More)
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2013
2013
Sergio Escalante got a shock at lunchtime on the fi rst day of school this year. His school’s food kiosk no longer off ered the… (More)
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2012
2012
OBJECTIVES To determine if state laws regulating nutrition content of foods and beverages sold outside of federal school meal… (More)
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Review
2012
Review
2012
Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing… (More)
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2007
2007
As a safeguard for human health, guidelines and regulations stipulating maximum permissible concentrations (MPCs) of metals in… (More)
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Review
2007
Review
2007
BACKGROUND Food systems are rapidly changing as world population grows, increasing urbanization occurs, consumer tastes and… (More)
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2006
2006
This article describes the legislation that is relevant in the marketing of functional foods in the European Union (EU), how this… (More)
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1998
1998
BACKGROUND Commercial food products intended for infants form an important part of the diet. Such products are defined as special… (More)
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