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Leclercia

A genus of facultatively anaerobic, Gram negative, rod shaped bacterium in the phylum Fusobacteria and the family Enterobacteriaceae.
National Institutes of Health

Papers overview

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2018
2018
To investigate the hydrocarbon-degrading ability, biosurfactant-producing capacity, and alkane monooxygenase system of Leclercia… Expand
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2017
2017
Alginate lyase is a biocatalyst that degrades alginate to produce oligosaccharides, which have many bioactive functions and could… Expand
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2016
2016
Background Rhizobacteria play an important role in plant defense and could be promising sources of biocontrol agents. This study… Expand
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2016
2016
The presence of coliform bacteria in pasteurized fluid milk typically indicates that product contamination occurred downstream of… Expand
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2016
2016
Crop management systems influence plant productivity and nutrient use efficiency, as well as plant growth-promoting rhizobacteria… Expand
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2015
2015
Leclercia adecarboxylata, a gram-negative bacillus of the Enterobacteriaceae family, is an uncommonly identified human pathogen… Expand
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2014
2014
Glucose dehydrogenase (GDH; EC 1.1. 5.2) is the member of quinoproteins group that use the redox cofactor pyrroloquinoline… Expand
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2014
2014
Investigating the endophytic bacterial community in special moss species is fundamental to understanding the microbial-plant… Expand
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2014
2014
In the present study, samples of rhizosphere and root nodules were collected from different areas of Pakistan to isolate plant… Expand
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2003
2003
A field site near Humboldt, Saskatchewan, was annually treated with hog or cattle manure and cropped to canola, spring wheat… Expand
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