Skip to search formSkip to main contentSkip to account menu

Lactobacillus satsumensis

Known as: Lactobacillus satsumaensis 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture
Several starter cultures used in the production of fermented beverages were screened for lactic acid bacteria that produced water… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)