Lactobacillus perolens

 
National Institutes of Health

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2016
2016
The natural lactic acid bacteria (LAB) population, chemical composition, and silage fermentation of fruit residues were studied… (More)
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2015
2015
Brazilian kefir is a homemade fermented beverage that is obtained by incubating milk or a brown sugar solution with kefir grains… (More)
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2009
2009
Ghee is widely produced from a traditional fermented butter-like product named mashita in western Uganda. However, no detailed… (More)
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2008
2008
The diversity and dynamics of Lactobacillus populations in traditional raw milk Camembert cheese were monitored throughout the… (More)
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