Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Lactobacillus perolens

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
This study was designed to isolate lactic acid bacteria (LAB) with β-glucosidase activity and probiotic properties from Korean… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
Is this relevant?
2016
2016
The natural lactic acid bacteria (LAB) population, chemical composition, and silage fermentation of fruit residues were studied… Expand
Is this relevant?
2015
2015
Brazilian kefir is a homemade fermented beverage that is obtained by incubating milk or a brown sugar solution with kefir grains… Expand
Is this relevant?
2009
2009
Ghee is widely produced from a traditional fermented butter-like product named mashita in western Uganda. However, no detailed… Expand
  • figure 1
  • figure 3
  • table 2
  • table 3
  • table 4
Is this relevant?
2008
2008
The diversity and dynamics of Lactobacillus populations in traditional raw milk Camembert cheese were monitored throughout the… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • table 4
Is this relevant?