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Lactobacillus perolens

National Institutes of Health

Papers overview

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2017
2017
This study was designed to isolate lactic acid bacteria (LAB) with β-glucosidase activity and probiotic properties from Korean… Expand
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2016
2016
The natural lactic acid bacteria (LAB) population, chemical composition, and silage fermentation of fruit residues were studied… Expand
Highly Cited
2015
Highly Cited
2015
Brazilian kefir is a homemade fermented beverage that is obtained by incubating milk or a brown sugar solution with kefir grains… Expand
2009
2009
Ghee is widely produced from a traditional fermented butter-like product named mashita in western Uganda. However, no detailed… Expand
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2008
2008
The diversity and dynamics of Lactobacillus populations in traditional raw milk Camembert cheese were monitored throughout the… Expand
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