Lactobacillus paraplantarum
National Institutes of Health
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The incorporation of bacteriocins as biopreservatives into model food systems has been studied extensively and has been shown to…
As consumption of kimchi has increased, factories have begun to produce this traditional Korean fermented vegetable dish on a…
숙성 정도가 오래된 김장 배추 김치에서 분리되어 16S rDNA 염기 서열 분석을 통해 부분 동정된 KNUC25 분리 균주를 단백질 전기 영동 패턴과 생리적 특징 그리고 염기 서열의 유사성을 비교하여 Lactobacillus…