Lactobacillus paraplantarum

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2017
024619962017

Papers overview

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2015
2015
Lactobacillus paraplantarum BGCG11, a putative probiotic strain isolated from a soft, white, artisanal cheese, produces a high… (More)
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2013
2012
2012
Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum are three closely related species which are… (More)
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2010
2010
Lactobacillus paraplantarum KNUC25 strain was isolated from overfermented kimchi, a Korean traditional food. The strain had a… (More)
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2009
2009
The KNUC25 strain isolated from over-fermented whole Chinese cabbage kimchi was examined for its physiological characteristics… (More)
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2007
2007
A Lactobacillus paraplantarum strain producing a bacteriocin was isolated from kimchi using the spot-on-the lawn method and named… (More)
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2007
2007
Four laboratory sourdough fermentations, initiated with wheat or spelt flour and without the addition of a starter culture, were… (More)
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2007
2007
A gene coding for phosphoketolase, a key enzyme of carbohydrate catabolism in heterofermentative lactic acid bacteria (LAB), was… (More)
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2005
2005
AIMS Little genetic information exists on the ability of wine lactic acid bacteria (LAB) to hydrolyse glycoconjugates during… (More)
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Highly Cited
1998
Highly Cited
1998
A rapid and reliable PCR-based method for distinguishing closely related species within two groups of lactobacilli is described… (More)
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