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Lactobacillus paraplantarum

 
National Institutes of Health

Papers overview

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2019
2019
This study aimed to isolate bacteriocin‐like inhibitory substance (BLIS) producing strains from raw buffalo milk and characterize… Expand
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2018
2018
This study aimed to isolate and demonstrate their antioxidant and immunostimulatory activities of potential probiotics. The… Expand
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2018
2018
The present work is the first report on spontaneous fermentation of curly kale and characteristics of autochthonous lactic acid… Expand
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2017
2017
Present study was carried out to evaluate probiotic potential of novel bacterial strain i.e. L. paraplantarum KM1 (accession… Expand
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2017
2017
The incorporation of bacteriocins as biopreservatives into model food systems has been studied extensively and has been shown to… Expand
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2015
2013
2013
This study aimed to identify a bacteriocinogenic Lactobacillus isolate (FT259) obtained from Brazilian semi-hard Minas type… Expand
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2010
2010
Lactobacillus paraplantarum KNUC25 strain was isolated from overfermented kimchi, a Korean traditional food. The strain had a… Expand
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2009
2009
As consumption of kimchi has increased, factories have begun to produce this traditional Korean fermented vegetable dish on a… Expand
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2009
2009
숙성 정도가 오래된 김장 배추 김치에서 분리되어 16S rDNA 염기 서열 분석을 통해 부분 동정된 KNUC25 분리 균주를 단백질 전기 영동 패턴과 생리적 특징 그리고 염기 서열의 유사성을 비교하여 Lactobacillus… Expand
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