Lactobacillus paracollinoides

Known as: Lactobacillus pastorianus 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1959-2017
012319592017

Papers overview

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2017
2017
This study is aimed to investigate bacterial community and its dynamics during the fermentation of Nocellara Etnea table olives… (More)
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2015
2015
Using a polyphasic taxonomic approach, we investigated three bacterial strains - IWT30T, IWT8 and IWT75 - isolated from total… (More)
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2013
2013
The taxonomic position of three Lactobacillus-like micro-organisms (strains SG293(T), SG296 and SG310) isolated from fermented… (More)
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2013
2013
The aim of this research was to ascertain the lactic acid bacteria responsible for the degradation of ascorbic acid and/or… (More)
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2011
2011
A Gram-reaction-positive, non-spore-forming, rod-shaped, non-motile, β-glucosidase-producing bacterium, designated DCY51(T), was… (More)
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2011
2011
Aloreña table olives are naturally fermented traditional green olives with a denomination of protection (DOP). The present study… (More)
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2005
2005
"Lactobacillus pastorianus" (Van Laer, 1892) is not a validly described species and is not included in the Approved List of… (More)
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2004
2004
Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic… (More)
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2004
2004
AIMS To determine whether the beer-spoilage ability is an intrinsic character of Lactobacillus paracollinoides and identify a… (More)
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