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Lactobacillus paracollinoides

Known as: Lactobacillus pastorianus 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1959-2017
012319592017

Papers overview

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2017
2017
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives.
This study is aimed to investigate bacterial community and its dynamics during the fermentation of Nocellara Etnea table olives… (More)
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2015
2015
Lactobacillus mixtipabuli sp. nov. isolated from total mixed ration silage.
Using a polyphasic taxonomic approach, we investigated three bacterial strains - IWT30T, IWT8 and IWT75 - isolated from total… (More)
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2013
2013
Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica).
The taxonomic position of three Lactobacillus-like micro-organisms (strains SG293(T), SG296 and SG310) isolated from fermented… (More)
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2013
2013
Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives.
The aim of this research was to ascertain the lactic acid bacteria responsible for the degradation of ascorbic acid and/or… (More)
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2011
2011
Lactobacillus kimchicus sp. nov., a β-glucosidase-producing bacterium isolated from kimchi.
A Gram-reaction-positive, non-spore-forming, rod-shaped, non-motile, β-glucosidase-producing bacterium, designated DCY51(T), was… (More)
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2011
2011
Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.
Aloreña table olives are naturally fermented traditional green olives with a denomination of protection (DOP). The present study… (More)
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2005
2005
Taxonomic note "Lactobacillus pastorianus" (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides.
"Lactobacillus pastorianus" (Van Laer, 1892) is not a validly described species and is not included in the Approved List of… (More)
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2004
2004
Lactobacillus paracollinoides sp. nov., isolated from brewery environments.
Three novel strains isolated from brewery environments are described. These strains were Gram-positive, facultatively anaerobic… (More)
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2004
2004
Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains.
AIMS To determine whether the beer-spoilage ability is an intrinsic character of Lactobacillus paracollinoides and identify a… (More)
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1959
1959
Metabolism of cinnamic acid and hydroxy-cinnamic acids by Lactobacillus pastorianus var. quinicus.
 
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