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Lactobacillus oris
A species of Gram-positive, rod shaped, facultatively anaerobic bacteria in the phylum Firmicutes. This species is nonmotile and non spore forming…
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National Institutes of Health
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CDISC SDTM Microorganism Terminology
Clinical Data Interchange Standards Consortium Terminology
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Control of lupus nephritis by changes of gut microbiota
Qinghui Mu
,
Husen Zhang
,
+16 authors
Xin M. Luo
Microbiome
2017
Corpus ID: 256336720
Systemic lupus erythematosus, characterized by persistent inflammation, is a complex autoimmune disorder with no known cure…
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2016
2016
Complete Genome Sequence of Lactobacillus oris J-1, a Potential Probiotic Isolated from the Human Oral Microbiome
Fang-Fang Jia
Genome Announcements
2016
Corpus ID: 9515507
ABSTRACT Lactobacilli can exert health-promoting effects in the human oral microbiome through many mechanisms, including pathogen…
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Highly Cited
2014
Highly Cited
2014
Isolation of potential probiotic Lactobacillus oris HMI68 from mother's milk with cholesterol-reducing property.
M. Anandharaj
,
B. Sivasankari
Journal of Bioscience and Bioengineering
2014
Corpus ID: 33257721
2013
2013
Isolation and characterization of the microflora of nixtamalized corn masa.
Stephen J. Adolphson
,
M. Dunn
,
L. Jefferies
,
F. Steele
Journal of food microbiology
2013
Corpus ID: 1848388
2012
2012
Acid production and growth by oral Lactobacillus species in vitro.
S. Piwat
,
R. Teanpaisan
,
G. Dahlén
,
S. Thitasomakul
,
C. Douglas
Journal of Investigative and Clinical Dentistry
2012
Corpus ID: 24004301
AIM To analyze the acid-producing and growth abilities of different oral Lactobacillus species. METHODS Thirty-nine oral…
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2011
2011
Selection of potential probiotic Lactobacillus strains from human milk
Hatice Yavuzdurmaza
,
S. Harsa
2011
Corpus ID: 30043876
Live microorganisms, have beneficial effects on their host’s health, are called as probiotics. There are various possible sources…
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Highly Cited
2000
Highly Cited
2000
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.
M. Müller
,
M. Ehrmann
,
R. Vogel
International Journal of Systematic and…
2000
Corpus ID: 20616221
Within the framework of the characterization of the microflora of an industrial sourdough fermentation, strains of Lactobacillus…
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Highly Cited
1996
Highly Cited
1996
Lactobacillus panis sp. nov., from sourdough with a long fermentation period.
B. Wiese
,
W. Strohmar
,
F. Rainey
,
H. Diekmann
International Journal of Systematic Bacteriology
1996
Corpus ID: 43563021
Two Lactobacillus strains isolated from rye sourdough most closely resemble Lactobacillus oris on the basis of their…
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Highly Cited
1994
Highly Cited
1994
Pathogenic potential of lactobacilli.
D. Harty
,
H. Oakey
,
M. Patrikakis
,
E. Hume
,
K. Knox
Journal of food microbiology
1994
Corpus ID: 23836731
Highly Cited
1993
Highly Cited
1993
The aggregation of human platelets by Lactobacillus species.
D. Harty
,
M. Patrikakis
,
B. E.
,
H. Hume
,
H. Oakey
,
K. Knox
Journal of General Microbiology
1993
Corpus ID: 37627759
The ability to aggregate human platelets was examined for five Lactobacillus rhamnosus strains and five Lactobacillus paracasei…
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