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Lactobacillus oligofermentans

National Institutes of Health

Papers overview

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2016
2016
Ecological Fitness and Interspecies Interactions of Food-Spoilage-Associated Lactic Acid Bacteria : Insights from the Genome Analyses and Transcriptome Profiles
Lactic acid bacteria (LAB) play a dual role in food manufacturing. While being indispensable for food fermentations and… 
2013
2013
Lactobacillus hokkaidonensis sp. nov., isolated from subarctic timothy grass (Phleum pratense L.) silage.
Four strains of Gram-positive, non-spore-forming, rod-shaped, catalase-negative and non-motile lactic acid bacteria, LOOC260(T… 
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