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Lactobacillus manihotivorans

 
National Institutes of Health

Papers overview

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2019
2019
Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus…
Thirty Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle. The strains were characterized using… Expand
2018
2018
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ’gatot’ an Indonesian fermented food
Astriani A, Diniyah N, Jayus J, Nurhayati N. 2018. Phenotypic identification of indigenous fungi and lactic acid bacteria… Expand
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2014
2014
Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used… Expand
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2013
2013
Screening and identification of lactic acid bacteria isolated from sorghum silage processes in west Algeria
The lactic acid bacteria (LAB) isolated from sorghum (Sorghum bicolor. L.) silage were identified during different periods of… Expand
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Highly Cited
2006
Highly Cited
2006
Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011.
This study describes several essential factors for direct and effective lactic acid production from food wastes by Lactobacillus… Expand
2000
2000
Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation
  • F. Ampe
  • Applied and Environmental Microbiology
  • 2000
    • Corpus ID: 970103
ABSTRACT Based on 16S rRNA sequence comparison, we have designed a 20-mer oligonucleotide that targets a region specific to the… Expand
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