Lactobacillus manihotivorans
National Institutes of Health
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Thirty Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle. The strains were characterized using…
Astriani A, Diniyah N, Jayus J, Nurhayati N. 2018. Phenotypic identification of indigenous fungi and lactic acid bacteria…
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used…
The lactic acid bacteria (LAB) isolated from sorghum (Sorghum bicolor. L.) silage were identified during different periods of…
ABSTRACT Based on 16S rRNA sequence comparison, we have designed a 20-mer oligonucleotide that targets a region specific to the…