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Lactobacillus manihotivorans

 
National Institutes of Health

Papers overview

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2019
2019
Thirty Gram-stain-positive bacterial strains were isolated from Chinese traditional pickle. The strains were characterized using… Expand
2018
2018
Astriani A, Diniyah N, Jayus J, Nurhayati N. 2018. Phenotypic identification of indigenous fungi and lactic acid bacteria… Expand
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2014
2014
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used… Expand
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2013
2013
The lactic acid bacteria (LAB) isolated from sorghum (Sorghum bicolor. L.) silage were identified during different periods of… Expand
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Highly Cited
2006
Highly Cited
2006
This study describes several essential factors for direct and effective lactic acid production from food wastes by Lactobacillus… Expand
2000
2000
  • F. Ampe
  • Applied and Environmental Microbiology
  • 2000
  • Corpus ID: 970103
ABSTRACT Based on 16S rRNA sequence comparison, we have designed a 20-mer oligonucleotide that targets a region specific to the… Expand