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Lactobacillus leichmannii

Known as: Bacillus Leichmanni III, Bacillus Leichmanni I, Lactobacterium leichmannii 
A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.
National Institutes of Health

Papers overview

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Review
1994
Review
1994
The ribonucleotide reductases (RNRs) catalyze the rate limiting step in DNA biosynthesis, the conversion of ribonucleotides to 2… 
1979
1979
Coalpha-[alpha-(Aden-9-yl)]-Cobeta-adenosylcobamide (pseudocoenzyme B12) purified from Clostridium tetanomorphum has been reacted… 
1975
1975
P3-(6-(N-Trifluoracetyl)aminohex-1-yl) deoxyguanosine triphosphate has been prepared by the reaction of N-trifluoroacetyl-6… 
1975
1975
The protein precipitates discarded during the extraction process of the Lactobacillus leichmannii vitamin B12 assay have been… 
1962
1962
A relationship between the functions of vitamin Blz and folic acid (pteroylglutamic acid) is implied by the hematological… 
1952
1952
The microbiological tube assay for vitamin B12 with micro-aerophilic Lactobacilli as test organisms requires careful control of… 
1949
1949
To study the incorporation of radioactive phosphorus by Lactobacillus leichmannii growing in media with and without vitamin B12… 
1942
1942
]31utungsneigungen k6nnen sowohl isoliert als auch im Zusammenhang mit Stoffwechselund Infektionskrankheiten auftreten. Das…