Lactobacillus leichmannii

Known as: Bacillus Leichmanni III, Bacillus Leichmanni I, Lactobacterium leichmannii 
A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.
National Institutes of Health

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2011
2011
In this investigation high-frequency electron paramagnetic resonance spectroscopy (HFEPR) in conjunction with innovative rapid… (More)
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2010
2010
Ribonucleotide reductase (RNR) from Lactobacillus leichmannii, a 76 kDa monomer using adenosylcobalamin (AdoCbl) as a cofactor… (More)
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2001
2001
Pulsed electric field (PEF) and ozone technologies are nonthermal processing methods with potential applications in the food… (More)
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1999
1999
The ribonucleoside triphosphate reductase (RTPR) from Lactobacillus leichmannii catalyzes the reduction of nucleoside 5… (More)
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1996
1996
Two distinct N-deoxyribosyltransferases of Lactobacillus leichmannii, designated as DRTase I and DRTase II, were separated and… (More)
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1996
1996
Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum (M.-C. Curk, J.-C. Hubert, and F. Bringel, Int… (More)
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1983
1983
The type strains of Lactobacillus delbrueckii, Lactobacillus lactis, Lactobacillus leichmannii und Lactobacillus bulgaricus were… (More)
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1975
1975
The protein precipitates discarded during the extraction process of the Lactobacillus leichmannii vitamin B12 assay have been… (More)
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1971
1971
Antisera were prepared against pure nicotinamide adenine dinucleotide-dependent d-lactic dehydrogenases of Lactobacillus… (More)
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1964
1964
Suspensions of Lactobacillus leichmannii were stored in liquid nitrogen and were used as direct inocula in vitamin B(12) assays… (More)
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