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Lactobacillus leichmannii

Known as: Bacillus Leichmanni III, Bacillus Leichmanni I, Lactobacterium leichmannii 
A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.
National Institutes of Health

Papers overview

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2004
2004
The structure of class I N-deoxyribosyltransferase from Lactobacillus helveticus was determined by X-ray crystallography. Unlike… 
Highly Cited
1996
Highly Cited
1996
Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum (M.-C. Curk, J.-C. Hubert, and F. Bringel, Int… 
Highly Cited
1993
Highly Cited
1993
Ribonucleoside-triphosphate reductase (RTPR, EC 1.17.4.2) from Lactobacillus leichmannii, a monomeric adenosylcobalamin-requiring… 
Highly Cited
1992
Highly Cited
1992
The production of antagonistic compounds was studied with a strain of Lactobacillus acidophilus isolated from chicken intestinal… 
Highly Cited
1987
Highly Cited
1987
The redox-active thiols of Escherichia coli ribonucleoside diphosphate reductase and of Lactobacillus leichmannii ribonucleoside… 
Highly Cited
1971
Highly Cited
1971
Antisera were prepared against pure nicotinamide adenine dinucleotide-dependent d-lactic dehydrogenases of Lactobacillus… 
Review
1968
1952
1952
found in the secretions of man, horse, rabbit, cat, guinea pig and rat were very small. 2. With male goats, cattle, sheep and…