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Lactobacillus leichmannii

Known as: Bacillus Leichmanni III, Bacillus Leichmanni I, Lactobacterium leichmannii 
A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.
National Institutes of Health

Papers overview

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Highly Cited
1993
Highly Cited
1993
Ribonucleoside-triphosphate reductase (RTPR, EC 1.17.4.2) from Lactobacillus leichmannii, a monomeric adenosylcobalamin-requiring… 
Highly Cited
1987
Highly Cited
1987
The redox-active thiols of Escherichia coli ribonucleoside diphosphate reductase and of Lactobacillus leichmannii ribonucleoside… 
Highly Cited
1971
Highly Cited
1971
Antisera were prepared against pure nicotinamide adenine dinucleotide-dependent d-lactic dehydrogenases of Lactobacillus… 
Review
1968
1968
1968
Tracer studies of pyrimidine biosynthesis in Lactobacillus leichmannii (ATCC 7830) indicated that, while aspartate is utilized in… 
1952
1952
found in the secretions of man, horse, rabbit, cat, guinea pig and rat were very small. 2. With male goats, cattle, sheep and… 
1949
1949
Summary A microbiological assay for vitamin B12 using Lactobacillus leichmannii (ATCC 4797) has been developed. The assay medium…