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Lactobacillus farciminis

National Institutes of Health

Papers overview

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2019
2019
The influence of Lactobacillus farciminis on ruminal fermentation characteristics was elucidated in this study. 
2017
2017
Organic farming preserves biodiversity and organic products can be the source of many microbial species. The species diversity in… 
2016
2016
ABSTRACT Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a… 
2015
2015
ABSTRACT The probiotic Lactobacillus farciminis CNCM-I-3699 is a pleomorphic strain exhibiting smooth and rough variants. We… 
2013
2013
Dipeptide Gly-Pro, a hard-to-degrade and collagenous peptide, is thought to be hydrolysed by prolidases that can work on various… 
2008
2008
A Lactobacillus strain, designated 203(T), previously isolated from Bobal grape must was characterized phylogenetically… 
2005
2005
Date of birth: July 13, 1960 Nationality: French Education: -1989: Doctorat de l’Institut National Polytechnique de Toulouse (PhD… 
2003
2003
Use of lactic acid bacteria of the species Lactobacillus farciminis for obtaining a composition for the treatment or prevention…