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Lactobacillus farciminis
National Institutes of Health
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2019
2019
Role of dose‐dependent Lactobacillus farciminis on ruminal microflora biogases and fermentation activities of three silage‐based rations
M. Elghandour
,
M. Adegbeye
,
+4 authors
A. Salem
Journal of Applied Microbiology
2019
Corpus ID: 201274631
The influence of Lactobacillus farciminis on ruminal fermentation characteristics was elucidated in this study.
2017
2017
Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation
Damir Stanzer
,
Ines Ivanuša
,
S. Kazazić
,
Karla Hanousek Čiča
,
Jasna Mrvčić
2017
Corpus ID: 55063119
Organic farming preserves biodiversity and organic products can be the source of many microbial species. The species diversity in…
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2016
2016
Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
Tai-Ying Chiou
,
K. Oshima
,
W. Suda
,
M. Hattori
,
Tomoya Takahashi
Genome Announcements
2016
Corpus ID: 12639879
ABSTRACT Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a…
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2015
2015
Genome Sequence of Rough and Smooth Variants of Pleomorphic Strain Lactobacillus farciminis CNCM-I-3699
R. Tareb
,
M. Bernardeau
,
J. Vernoux
Genome Announcements
2015
Corpus ID: 39367810
ABSTRACT The probiotic Lactobacillus farciminis CNCM-I-3699 is a pleomorphic strain exhibiting smooth and rough variants. We…
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2013
2013
A C69-family cysteine dipeptidase from Lactobacillus farciminis JCM1097 possesses strong Gly-Pro hydrolytic activity.
T. Sakamoto
,
Takuya Otokawa
,
R. Kono
,
Y. Shigeri
,
Kunihiko Watanabe
Journal of Biochemistry (Tokyo)
2013
Corpus ID: 11889834
Dipeptide Gly-Pro, a hard-to-degrade and collagenous peptide, is thought to be hydrolysed by prolidases that can work on various…
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2010
2010
Use of a probiotic compound (Lactobacilus rhamnosus and Lactobacilus farciminis) as additive for piglets from 7 to 33 days of birth.
J. Piloto
,
R. Almaguel
,
E. Cruz
2010
Corpus ID: 87932584
2008
2008
Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must.
R. Mañes-Lázaro
,
S. Ferrer
,
A. Rodas
,
M. Urdiain
,
I. Pardo
International Journal of Systematic and…
2008
Corpus ID: 22506387
A Lactobacillus strain, designated 203(T), previously isolated from Bobal grape must was characterized phylogenetically…
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2005
2005
Effect of a probiotic strain ( Lactobacillus farciminis ) treatment on colonic inflammation and hypersensitivity in rats : pathways of action involved
V. Théodorou
2005
Corpus ID: 53055696
Date of birth: July 13, 1960 Nationality: French Education: -1989: Doctorat de l’Institut National Polytechnique de Toulouse (PhD…
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2003
2003
Nitric oxide released by lactobacillus farciminis protects rat colon against TNBS-induced inflammation
Florence Lamine
,
E. Cauquil
,
+5 authors
V. Théodorou
2003
Corpus ID: 73269717
2003
2003
Use of lactobacillus farciminis for the prevention or treatment of digestive diseases.
L. Buéno
,
J. Fioramonti
,
Florence Lamine
,
V. Théodorou
2003
Corpus ID: 91107011
Use of lactic acid bacteria of the species Lactobacillus farciminis for obtaining a composition for the treatment or prevention…
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