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Lactobacillus collinoides

 
National Institutes of Health

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2016
2016
Lactobacillus collinoides CUPV237 is a strain isolated from a Basque cider. Lactobacillus collinoides is one of the most frequent… Expand
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2010
2010
BACKGROUND Food-isolated lactic acid bacteria can transform ferulic acid (FA) into several products. Since quantification of… Expand
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2010
2010
The taxonomic position of strain JCM 2765(T) isolated from fermented cane molasses in Thailand was reinvestigated. Strain JCM… Expand
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2010
2010
Three Gram-positive-staining strains isolated from fermented stinky tofu brine were rod-shaped, non-motile, asporogenous… Expand
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Highly Cited
2005
Highly Cited
2005
One hundred and seventy-eight lactobacilli isolated from wine were characterized by a polyphasic approach. Strains were… Expand
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2002
2002
The three genes pduCDE encoding the diol dehydratase of Lactobacillus collinoides, have been cloned for overexpression in the… Expand
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2002
2002
Lactobacillus collinoides LMG 18850 est une bacterie lactique heterofermentaire stricte dont la presence est regulierement… Expand
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2002
2002
The three genes (pduCDE) encoding the diol dehydratase of Lactobacillus collinoides were sequenced. They exhibited strong… Expand
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2001
2001
Of the 40 strains isolated from several spoiled ciders where glycerol was degraded, 36 were identified as Lactobacillus… Expand
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1987
1987
Relatedness among strains of Lactobacillus buchneri, Lactobacillus brevis, Lactobacillus hilgardii, Lactobacillus confusus… Expand
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