Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Lactobacillus collinoides

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
This work evaluated the effect of lysozyme on lactobacilli isolated from Port wine. Bacterial growth experiments were conducted… Expand
2012
2012
BACKGROUND Food-isolated lactic acid bacteria can transform ferulic acid (FA) into several products. Since quantification of… Expand
2010
2010
The taxonomic position of strain JCM 2765(T) isolated from fermented cane molasses in Thailand was reinvestigated. Strain JCM… Expand
  • figure 1
  • figure 2
2010
2010
Three Gram-positive-staining strains isolated from fermented stinky tofu brine were rod-shaped, non-motile, asporogenous… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
Highly Cited
2005
Highly Cited
2005
One hundred and seventy-eight lactobacilli isolated from wine were characterized by a polyphasic approach. Strains were… Expand
  • table 1
  • figure 2
2002
2002
The three genes pduCDE encoding the diol dehydratase of Lactobacillus collinoides, have been cloned for overexpression in the… Expand
2002
2002
Lactobacillus collinoides LMG 18850 est une bacterie lactique heterofermentaire stricte dont la presence est regulierement… Expand
2002
2002
The three genes (pduCDE) encoding the diol dehydratase of Lactobacillus collinoides were sequenced. They exhibited strong… Expand
2001
2001
Of the 40 strains isolated from several spoiled ciders where glycerol was degraded, 36 were identified as Lactobacillus… Expand
1987
1987
Relatedness among strains of Lactobacillus buchneri, Lactobacillus brevis, Lactobacillus hilgardii, Lactobacillus confusus… Expand
  • figure 1