Lactobacillus alimentarius

A Gram-stain-positive bacterial strain, 395-6.2T, was isolated from traditional pickle in Heilongjiang Province, PR China. The… Expand

Virgibacillus alimentarius LBU20907 is an efficient extracellular halophilic lipase producer. Isolate LBU20907 was identified by… Expand

A separation/preconcentration procedure with coprecipitation has been proposed for the flame atomic absorption spectrometric… Expand

This paper provides a comparative analysis of standards for veterinary drug residue limits among China,the EU,Japan,the US and… Expand

Health claims that characterize the relationship between a substance (e.g., a food or food component) and a disease (e.g., cancer… Expand

The objective of this work was to investigate the structure and diversity of lactic acid bacteria (LAB) communities in… Expand

SUDZINA, M., MELICH, M., KŇAZOVICKA, V., FELSOCIOVA, S., KOCIUBINSKI, G., ANDREJI, J., PAVLICOVA, S., KRACMAR, S… Expand

Counts of total aerobic mesophilic microflora, lactic acid bacteria, salt-tolerant microflora, Enterobacteriaceae, enterococci… Expand

Potential probiotic cultures suitable as starter cultures for the Scandinavian-type fermented sausages were identified among… Expand

Any symptom or sign following the intake of food is called an “adverse reaction to food” (ARF). In 1995, the European Academy of… Expand