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Lactobacillus alimentarius

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.
  • M. Fu, C. Gu
  • International journal of systematic and…
  • 2019
    • Corpus ID: 195659255
A Gram-stain-positive bacterial strain, 395-6.2T, was isolated from traditional pickle in Heilongjiang Province, PR China. The… Expand
2017
2017
Enhancement of Halophilic Lipase Production by Virgibacillus alimentarius LBU20907 using a Statistical Approach and Scale-Up in a Fermenter
Virgibacillus alimentarius LBU20907 is an efficient extracellular halophilic lipase producer. Isolate LBU20907 was identified by… Expand
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2016
2016
Determination of Cadmium in Shrimp and Shell Fish Samples by Coprecipitation Enrichment with Mn(Ⅱ)-5-Br-PADAP Flame Atomic Absorption Spectrometry.
A separation/preconcentration procedure with coprecipitation has been proposed for the flame atomic absorption spectrometric… Expand
2012
2012
Comparative Analysis of Standards for Veterinary Drug Residue Limits among China,the EU,Japan,the US and the Codex Alimentarius Commission(CAC)
This paper provides a comparative analysis of standards for veterinary drug residue limits among China,the EU,Japan,the US and… Expand
Review
2010
Review
2010
Functional Claims: Antioxidants and Claims
Health claims that characterize the relationship between a substance (e.g., a food or food component) and a disease (e.g., cancer… Expand
2009
2009
Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S–23S rRNA gene intergenic spacer region
The objective of this work was to investigate the structure and diversity of lactic acid bacteria (LAB) communities in… Expand
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Review
2009
Review
2009
Physicochemical characterization of natural honeys from different regions in Slovakia
SUDZINA, M., MELICH, M., KŇAZOVICKA, V., FELSOCIOVA, S., KOCIUBINSKI, G., ANDREJI, J., PAVLICOVA, S., KRACMAR, S… Expand
Highly Cited
2007
Highly Cited
2007
Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
Counts of total aerobic mesophilic microflora, lactic acid bacteria, salt-tolerant microflora, Enterobacteriaceae, enterococci… Expand
Highly Cited
2005
Highly Cited
2005
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
Potential probiotic cultures suitable as starter cultures for the Scandinavian-type fermented sausages were identified among… Expand
Review
2000
Review
2000
Adverse Reactions to Foods
Any symptom or sign following the intake of food is called an “adverse reaction to food” (ARF). In 1995, the European Academy of… Expand
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