Lactobacillus alimentarius
National Institutes of Health
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A Gram-stain-positive bacterial strain, 395-6.2T, was isolated from traditional pickle in Heilongjiang Province, PR China. The…
Virgibacillus alimentarius LBU20907 is an efficient extracellular halophilic lipase producer. Isolate LBU20907 was identified by…
A separation/preconcentration procedure with coprecipitation has been proposed for the flame atomic absorption spectrometric…
This paper provides a comparative analysis of standards for veterinary drug residue limits among China,the EU,Japan,the US and…
Health claims that characterize the relationship between a substance (e.g., a food or food component) and a disease (e.g., cancer…
The objective of this work was to investigate the structure and diversity of lactic acid bacteria (LAB) communities in…
SUDZINA, M., MELICH, M., KŇAZOVICKA, V., FELSOCIOVA, S., KOCIUBINSKI, G., ANDREJI, J., PAVLICOVA, S., KRACMAR, S…
Any symptom or sign following the intake of food is called an “adverse reaction to food” (ARF). In 1995, the European Academy of…